Lead Cook

Wegmans is a renowned supermarket chain known for its dedication to quality, customer service, and community involvement. With multiple locations across the United States, Wegmans has earned a reputation for offering exceptional grocery shopping experiences, combining fresh and diverse food selections with knowledgeable staff and a passionate approach to food. The company prides itself on a people-first culture where employees are supported and given opportunities to grow both personally and professionally. Wegmans emphasizes a collaborative work environment where innovation, respect, and teamwork are paramount. Their approach to grocery retail goes beyond just selling products to creating a welcoming space for customers to explore culinary interests and enjoy excellent service. The location for this role is at 745 Calkins Road Rochester, NY 14623, offering full-time employment with a competitive pay range of $21.75 to $22.50 per hour. The role requires availability in the morning, afternoon, and evening, including weekends, and candidates must be at least 18 years or older.

As a Culinary Leader at Wegmans, you will bring your passion for food and people to a leadership position in our vibrant, people-first kitchen. This role is an exciting opportunity to lead a team of prep and line cooks, inspiring and guiding them to enhance their culinary skills and advance their careers. Your expertise in culinary techniques, attention to detail, and leadership acumen will be essential in managing the kitchen's daily operations while contributing to the store’s profitability. You will work in an environment that offers a vast array of fresh, high-quality ingredients, empowering you and your team to create exceptional dishes while maintaining consistency and quality standards. You will assist sous chefs in kitchen operations, oversee team performance, foster a learning environment, and contribute to a customer-focused experience by sharing your culinary knowledge and passion. This dynamic role offers variety every day, ensuring you are always engaged and challenged while working alongside a dedicated culinary team committed to excellence.