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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Discovery Management Group is a prominent leader in the senior living industry, dedicated to providing high-quality living environments that prioritize the well-being and dignity of senior residents across the United States. As one of the nation's most purpose-driven and people-centered senior living organizations, Discovery Management Group proudly manages and enhances a diverse portfolio of over 15,000 units nationwide, continually expanding. The company emphasizes operational excellence, lifestyle personalization, and culture-driven leadership to ensure that each community delivers a truly enriching experience for its residents. Their commitment to employee development and support has earned their communities Great Place to Work certifications for... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety standards and sanitation practices
- Ability to stand for extended periods
- Strong work ethic and reliability
- Ability to work weekends
- Effective communication skills
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Ability to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
- Maintain cleanliness and organization of the kitchen stations
- Follow food safety and sanitation guidelines
- Assist with inventory management and stock replenishment
- Collaborate with kitchen staff to plan and execute daily meal service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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