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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Shift meals or allowances
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of clients and employees alike through exceptional food service, catering, facilities management, and integrated solutions. Operating worldwide, Sodexo partners with institutions like Muhlenberg College to deliver top-notch dining and hospitality services that create memorable experiences for customers. Sodexo is committed to fostering a work environment that values diversity, inclusion, and respect, ensuring all employees can be themselves and contribute their ideas in a supportive and fair culture. With a focus on social, economic, and environmental progress, Sodexo strives to enhance the communities in which... Show More
Job Requirements
- High school diploma or equivalent
- Three to four years of related work experience preferred
- Ability to work varying shifts with open availability preferred
- Commitment to teamwork and food waste reduction
- Basic food handling and safety knowledge
- Reliable attendance and punctuality
- Ability to follow instructions and maintain quality standards
Job Qualifications
- Three to four years of related work experience preferred
- Team-oriented and adaptable
- Reliable and committed to nurturing a healthy and safe working environment for all
- Basic knowledge of food preparation and cooking techniques
- Ability to follow recipes and food safety guidelines
- Strong communication and interpersonal skills
- Previous experience in a supervisory or lead role is a plus
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain a clean, safe, and healthy work environment
- Perform other duties as assigned, adapting to varying business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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