Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.00 - $27.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to exceptional service, Aramark operates with a mission that is deeply rooted in service and united by a purpose to make a positive impact for its employees, partners, communities, and the planet. The company values diversity and inclusion, ensuring equal employment opportunities for all applicants regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. This inclusive culture fosters an environment where employees can develop their talents, fuel their passions, and grow professionally.
The Lead Cook position at Aramark plays a crucial role in upholding the company’s high standards for food preparation and safety. This role demands a strong focus on culinary skills, safety, sanitation, and team supervision. The Lead Cook is responsible for cooking and preparing food following standardized recipes and production guidelines while ensuring compliance with food safety protocols. The position requires proficiency in handling kitchen equipment such as grills, fryers, ovens, broilers, and other utensils safely and efficiently. As a leader within the kitchen team, the Lead Cook schedules and assigns daily tasks to staff, supervises their work, and provides training on job duties, cooking methods, and safety practices.
Compensation for this role ranges between $25.00 to $27.00 per hour, reflecting the value Aramark places on experienced culinary professionals capable of managing food production in a fast-paced environment. The Lead Cook’s responsibilities may vary depending on location and client requirements, making flexibility and adaptability important traits for success. In addition to cooking duties, the Lead Cook ensures the sanitization of work areas, proper storage of food items, and maintains excellent customer service with a positive and professional attitude toward guests, clients, and coworkers.
Aramark offers a comprehensive benefits package for eligible employees, including medical, dental, vision coverage, and work/life resources, along with retirement savings plans such as 401(k) and paid time off benefits including parental leave and disability coverage. These benefits reflect Aramark’s commitment to supporting its workforce in both their professional and personal lives. As part of its core values, the company encourages employees to develop new skills and take on new challenges, fostering a culture of continuous improvement and responsiveness to the evolving needs of the business.
This role may involve physical demands such as lifting, bending, pushing, pulling, and prolonged standing or walking, and may require the use of uniforms and personal protective equipment (PPE). Aramark’s commitment to safety extends to all aspects of its operations, ensuring that its staff work in a secure and supportive environment. The company also emphasizes compliance with all relevant food safety laws, including proper handling, sanitation, and storage practices, to provide the safest and highest quality food products to its customers.
Working at Aramark offers more than just a job; it provides a rewarding career path where employees can contribute meaningfully to the community while advancing their own growth. The Lead Cook role is integral to delivering the exceptional culinary experience Aramark promises to its guests every day. For those seeking a dynamic kitchen leadership position with competitive compensation and excellent benefits, Aramark offers a supportive workplace culture committed to diversity, inclusion, and professional growth.
The Lead Cook position at Aramark plays a crucial role in upholding the company’s high standards for food preparation and safety. This role demands a strong focus on culinary skills, safety, sanitation, and team supervision. The Lead Cook is responsible for cooking and preparing food following standardized recipes and production guidelines while ensuring compliance with food safety protocols. The position requires proficiency in handling kitchen equipment such as grills, fryers, ovens, broilers, and other utensils safely and efficiently. As a leader within the kitchen team, the Lead Cook schedules and assigns daily tasks to staff, supervises their work, and provides training on job duties, cooking methods, and safety practices.
Compensation for this role ranges between $25.00 to $27.00 per hour, reflecting the value Aramark places on experienced culinary professionals capable of managing food production in a fast-paced environment. The Lead Cook’s responsibilities may vary depending on location and client requirements, making flexibility and adaptability important traits for success. In addition to cooking duties, the Lead Cook ensures the sanitization of work areas, proper storage of food items, and maintains excellent customer service with a positive and professional attitude toward guests, clients, and coworkers.
Aramark offers a comprehensive benefits package for eligible employees, including medical, dental, vision coverage, and work/life resources, along with retirement savings plans such as 401(k) and paid time off benefits including parental leave and disability coverage. These benefits reflect Aramark’s commitment to supporting its workforce in both their professional and personal lives. As part of its core values, the company encourages employees to develop new skills and take on new challenges, fostering a culture of continuous improvement and responsiveness to the evolving needs of the business.
This role may involve physical demands such as lifting, bending, pushing, pulling, and prolonged standing or walking, and may require the use of uniforms and personal protective equipment (PPE). Aramark’s commitment to safety extends to all aspects of its operations, ensuring that its staff work in a secure and supportive environment. The company also emphasizes compliance with all relevant food safety laws, including proper handling, sanitation, and storage practices, to provide the safest and highest quality food products to its customers.
Working at Aramark offers more than just a job; it provides a rewarding career path where employees can contribute meaningfully to the community while advancing their own growth. The Lead Cook role is integral to delivering the exceptional culinary experience Aramark promises to its guests every day. For those seeking a dynamic kitchen leadership position with competitive compensation and excellent benefits, Aramark offers a supportive workplace culture committed to diversity, inclusion, and professional growth.
Job Requirements
- Experience as a cook or related role required
- Food safety certification required
- Ability to work independently with limited supervision required
- Demonstrates effective interpersonal and communication skills, both written and verbal
- Demonstrates basic math and counting skills
Job Qualifications
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
- Follows Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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