You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $19.75
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Career growth opportunities
Job Description
Larksfield Place Retirement Communities is a distinguished leader in senior living, renowned for its commitment to exceptional care, service, and engagement. As a not-for-profit continuous care retirement community based in Wichita, Larksfield Place prides itself on fostering a supportive and compassionate environment that enhances the lives of its residents, employees, and the broader community. The community is locally managed and has earned a national reputation for excellence, rooted in its guiding principle to "Elevate Every Day." This motto embodies Larksfield Place's dedication to compassion, excellence, and genuine hospitality, making it a unique and fulfilling place to work.
Within this esteemed... Show More
Within this esteemed... Show More
Job Requirements
- Minimum 2 years of supervisory experience
- Strong knowledge of food safety, hygiene, and temperature control
- Ability to lead and motivate others
- Excellent communication skills
- High school diploma or GED preferred
- Food Handler’s Card required
- ServeSafe Certification preferred
- Experience in senior living or healthcare food service a plus
Job Qualifications
- Minimum 2 years of supervisory experience in a professional kitchen setting
- Strong understanding of food safety, hygiene, and temperature control
- Ability to lead and motivate others in a high-volume production environment
- Excellent communication, time management, and organizational skills
- High school diploma or GED preferred
- Food Handler’s Card required
- ServeSafe Certification preferred
- Experience in senior living or healthcare food service a plus
Job Duties
- Supervise daily kitchen operations and provide hands-on leadership to the cook team
- Ensure food is prepared, cooked, and served safely and according to recipe and presentation standards
- Assist with inventory management, prep tracking, and daily production schedules
- Train, support, and mentor line and prep cooks to maintain consistency and quality
- Uphold proper food hygiene, sanitation, and temperature control procedures
- Support event catering and special functions with professionalism and efficiency
- Act as the kitchen lead in the absence of the Executive Chef or Kitchen Supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: