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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible schedule
Job Description
Our restaurant is a vibrant and dynamic establishment committed to delivering exceptional dining experiences through high-quality food preparation and outstanding customer service. Known for our dedication to culinary excellence and a welcoming atmosphere, we pride ourselves on being a preferred dining destination in the community. Our team is united by a shared passion for food, hospitality, and continuous improvement, ensuring that every guest leaves satisfied and eager to return. We operate with strong standards for quality, sanitation, and employee training, fostering a professional environment where both staff and customers thrive.
The role of Kitchen Supervisor is integral to maintai... Show More
The role of Kitchen Supervisor is integral to maintai... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least 2 years of relevant kitchen experience
- Experience specifically within an OPH-DFW kitchen environment for a minimum of 6 months
- Ability to communicate clearly with management and staff
- Physical ability to stand for up to 9 hours, lift frequently up to 40 pounds, and perform repetitive movements such as bending and stooping
- Availability to work flexible hours including evenings and weekends
- Commitment to maintaining cleanliness and safety standards in the kitchen
Job Qualifications
- Minimum of 2 years experience in kitchen preparation and cooking
- At least 6 months experience in an OPH-DFW kitchen
- Strong communication skills to interact with managers, kitchen and dining personnel
- Knowledge of standard portion sizes, cooking methods, quality standards and kitchen policies
- Ability to train and supervise kitchen staff effectively
- Understanding of food safety, sanitation and hygiene practices
- Competency in food cost control and inventory management
- Capability to follow and enforce kitchen rules and procedures
Job Duties
- Responsible for all kitchen functions including food purchasing, preparation and maintaining quality standards
- Maintain sanitation and cleanliness of kitchen and work areas
- Train employees in cooking methods, plate presentation, portion control, cost control, sanitation and cleanliness
- Prepare menu items accurately and efficiently with proper portioning and plating
- Ensure food products are stored, handled and rotated according to FIFO
- Stock and maintain sufficient food levels at line stations
- Assist in food preparation during off-peak periods
- Follow kitchen closing procedures and assist in closing duties
- Attend scheduled meetings and provide suggestions for improvement
- Prepare paperwork including forms, reports and schedules
- Maintain kitchen equipment in clean and working condition by following maintenance programs
- Oversee food ordering and receiving to ensure correct quantities and quality
- Control food cost by following storage, recipe and waste control procedures
- Ensure compliance with personnel policies and administer corrective actions
- Train kitchen personnel in safe operation of equipment and utensils
- Maintain kitchen cleanliness schedules including floors, walls, hoods, and storage areas
- Check and maintain proper food holding and refrigeration temperature
- Provide safety training including first aid, CPR and hazardous material handling
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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