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Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee Discounts
Paid Time Off
Paid holidays
Life insurance
Disability insurance
Tuition Reimbursement

Job Description

Brookdale Senior Living is a leading provider of senior living communities across the United States, dedicated to enhancing the quality of life for seniors through exceptional care and innovative dining experiences. As a company deeply committed to creating vibrant and engaging environments for residents, Brookdale places a strong emphasis on culinary excellence and resident satisfaction. The company’s focus on health, wellness, and community engagement ensures that both residents and team members thrive in a supportive and dynamic atmosphere.

The Lead Chef position at Brookdale offers a unique opportunity to join an award-winning team passionate about delivering nutritious and creative m... Show More

Job Requirements

  • associate’s degree or equivalent from a two-year college or technical school
  • two to four years of related experience and/or training
  • servsafe certification
  • local, state, and/or county required food handling and sanitation licenses and/or certificates
  • ability to lift up to 50 pounds
  • availability for occasional weekend and evening work
  • standing and walking for extended periods
  • use of sound judgment to solve moderately complex issues
  • ability to manage multiple tasks effectively

Job Qualifications

  • associate’s degree or equivalent from a two-year college or technical school
  • two to four years of related experience and/or training
  • servsafe certification
  • leadership abilities
  • effective customer service skills
  • knowledge of culinary skills and food preparation principles
  • creativity in recipe modification and menu development
  • understanding of sanitation principles

Job Duties

  • managing meal presentation and portion control for breakfast, lunch, and dinner
  • selecting recipes and coordinating meal prep for the following day’s menu
  • creating and standardizing recipes to maintain food consistency
  • conducting pre-meal meetings with food servers to discuss the daily menu
  • ensuring adequate staffing during shifts and managing absences effectively
  • estimating food consumption and managing inventory
  • assisting with budget compliance and loss prevention procedures
  • providing training for kitchen staff and coordinating special events
  • upholding kitchen cleanliness and compliance with health standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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