You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.25 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
The position is being offered by a hospitality company specializing in suites and premium guest services, dedicated to delivering exceptional service and operational excellence. This organization values a high standard of cleanliness, efficiency, and quality service, aiming to provide guests with an outstanding experience in a well-coordinated and professional environment. The company prioritizes teamwork, employee development, and customer satisfaction while maintaining a safe and healthy workplace. The work culture nurtures collaboration, strong communication, and integrity among its staff. This is a critical role within the food and beverage department, focusing on suite bussers and their daily tasks.
The r... Show More
The r... Show More
Job Requirements
- High school diploma or GED
- Three years of related food and beverage experience including one year of management
- Ability to stand, sit, and walk consistently
- Ability to lift up to or over 20 pounds occasionally over 50 pounds
- Strong communication skills both oral and written
- Excellent customer service skills
- Ability to multitask and work varied hours including early mornings, nights, weekends, and holidays
- Must pass background check and obtain required certifications including Serve-safe and TABC license
- Ability to follow safety protocols and proper lifting techniques
- Ability to use office and food service equipment
Job Qualifications
- High school diploma or GED or equivalent experience
- Three years of food and beverage operation experience including one year of management
- Strong work ethics and high integrity
- Basic math and cash handling skills
- Excellent customer service and communication skills
- Ability to motivate and coordinate a team
- Knowledge of food service equipment operation
- Ability to pass regulatory background checks and receive necessary licenses
- Serve-safe certification
- Texas Alcoholic Beverage Commission License
Job Duties
- Carry out daily operational procedures including guest services
- Assign busser duties and examine pre-shift and side-work to ensure compliance with daily checklist
- Ensure all employees understand their assigned tasks and workstations daily
- Review daily shift report and prepare shift cards
- Monitor and report attendance deviations
- Communicate instructions timely and accurately
- Inspect suite serving stations, tables, and work areas for quality standards
- Assist in training staff on operational procedures, service etiquette, and customer expectations
- Monitor activities and performance standards and report concerns
- Act as a role model fostering teamwork, morale, and communication
- Maintain safety procedures and use protective equipment
- Report workplace injuries and unsafe conditions
- Maintain clean work area and uniform
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: