Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is the world's largest artisanal Italian food and beverage marketplace, renowned for its dedication to authentic Italian culinary traditions and high-quality products. Unlike typical chain stores, each Eataly location offers a unique experience tailored to its local environment, featuring its own character, theme, and specialty offerings. Founded with the mission to introduce guests to the best of Italian cuisine and culture, Eataly invites visitors to eat authentic Italian food at its restaurants, cafes, and to-go counters. Additionally, guests can shop a carefully curated selection of Italian, local, and homemade products that reflect the rich culinary heritage of Italy and... Show More
Job Requirements
- Availability to work onsite with an open, flexible schedule often including evenings, overnight and weekends
- Ability to work in excess of 40 hours per week when needed
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer
Job Qualifications
- High school diploma or equivalent
- 2+ years of experience in a baker preparation position and mastery of related techniques
- Ability to work independently with minimum guidance
- Basic math and measuring skills
- Excellent work ethic, communication and time management skills
- Post-secondary culinary program highly preferred
Job Duties
- Participates in and supervises the daily operations of the bakery and pizza alla pala counters
- Prepares pizza, bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations
- Follows proper proofing and baking techniques for each variety of bread
- Masters all shifts and production processes in the bakery, including overnight production
- Guides trainees and externs through prescribed training procedures
- Maintains a clean and sanitary food production area according to Department of Health standards
- Performs administrative duties such as inventory, ordering, transferring and waste tracking
- Assists Sales Associates if needed and engages with guests interested in learning about our bread production
- Performs other duties as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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