Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Job Description
The Laurel Inn, a distinguished member of the JdV by Hyatt family, is a boutique hotel nestled in the upscale Pacific Heights neighborhood of San Francisco. Known for its blend of historic charm and modern amenities, The Laurel Inn offers guests an intimate yet luxurious experience. The hotel's dedication to quality and service extends beyond the accommodations to include its dining and lounge spaces, particularly the Laureate Bar & Lounge. Designed by the renowned RPM Studio, this bar balances a timeless aesthetic with a modern, inviting atmosphere that draws both hotel guests and local patrons alike. The space is carefully curated to provide a relaxing environment where visitors can enjoy classic and contemporary cocktails, alongside a selection of savory bites in a sophisticated setting. Its location within San Francisco, a city famed for its vibrant food and beverage scene, positions the Laureate Bar & Lounge as a sought-after destination for discerning clientele seeking an exceptional bar experience.
The Lead Bartender position at The Laurel Inn carries significant responsibility and impact. This role combines expert bartending skills with leadership duties to ensure seamless bar operations and outstanding guest service at the Laureate Bar & Lounge. The Lead Bartender not only crafts high-quality, innovative cocktails but also sets a standard of excellence for the entire bartending team. The ideal candidate takes pride in maintaining an immaculate bar environment, fostering team collaboration, and mentoring bartenders to elevate their skills. This role requires acute knowledge of current craft cocktail trends, ingredients, and service best practices, along with a passion for hospitality. The position is fast-paced and guest-focused, demanding an ability to remain composed and efficient during busy periods while consistently delivering a memorable customer experience.
Additionally, the Lead Bartender is instrumental in operational oversight, including enforcing compliance with all relevant alcohol service laws and hotel policies. Responsibilities extend to managing bar inventory—monitoring stock levels, ordering supplies, receiving deliveries, and minimizing waste—further contributing to the financial health of the bar. Cost control and accurate record-keeping are essential components of the role. Maintaining sanitation, safety, and cleanliness for all bar equipment and workstations is paramount to uphold the establishment’s high standards. The Lead Bartender collaborates closely with hotel leadership to align menu execution with inventory checks and optimize service flow throughout shifts. This position offers a competitive hourly rate of $25.00, reflecting the expertise and leadership expected in this role within a prestigious hospitality setting.
The Lead Bartender position at The Laurel Inn carries significant responsibility and impact. This role combines expert bartending skills with leadership duties to ensure seamless bar operations and outstanding guest service at the Laureate Bar & Lounge. The Lead Bartender not only crafts high-quality, innovative cocktails but also sets a standard of excellence for the entire bartending team. The ideal candidate takes pride in maintaining an immaculate bar environment, fostering team collaboration, and mentoring bartenders to elevate their skills. This role requires acute knowledge of current craft cocktail trends, ingredients, and service best practices, along with a passion for hospitality. The position is fast-paced and guest-focused, demanding an ability to remain composed and efficient during busy periods while consistently delivering a memorable customer experience.
Additionally, the Lead Bartender is instrumental in operational oversight, including enforcing compliance with all relevant alcohol service laws and hotel policies. Responsibilities extend to managing bar inventory—monitoring stock levels, ordering supplies, receiving deliveries, and minimizing waste—further contributing to the financial health of the bar. Cost control and accurate record-keeping are essential components of the role. Maintaining sanitation, safety, and cleanliness for all bar equipment and workstations is paramount to uphold the establishment’s high standards. The Lead Bartender collaborates closely with hotel leadership to align menu execution with inventory checks and optimize service flow throughout shifts. This position offers a competitive hourly rate of $25.00, reflecting the expertise and leadership expected in this role within a prestigious hospitality setting.
Job Requirements
- Minimum bartending experience required
- Leadership experience preferred
- Strong knowledge of craft cocktails and bar operations
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of state and local alcohol laws
- Physical ability to stand for long periods and lift moderate weights
Job Qualifications
- A genuine passion for hospitality and a strong desire to exceed guest expectations
- Proven bartending experience
- leadership experience preferred
- Strong knowledge of craft cocktail trends, spirits, wine, beer, and bar equipment
- Exceptional verbal communication and interpersonal skills
- Ability to remain calm, focused, and service-driven in a fast-paced setting
- Working knowledge of state and local alcohol service laws
- Physical stamina to stand for extended periods and lift moderate weights
Job Duties
- Prepare and serve craft cocktails, wine, beer, and non-alcoholic beverages with precision, creativity, and consistency
- Maintain an immaculate, organized, and visually appealing bar at all times
- Lead by example, supporting and guiding bartenders during service to ensure seamless operations
- Assist with training, coaching, and scheduling of bartending staff as needed
- Ensure compliance with state and local alcohol service regulations and hotel policies
- Oversee bar inventory, including monitoring stock levels, placing orders, receiving deliveries, and minimizing waste
- Maintain accurate inventory records and assist with cost control initiatives
- Uphold sanitation, safety, and cleanliness standards for all bar equipment and work areas
- Collaborate with leadership on menu execution, inventory awareness, and service flow
- Assist other roles and departments as necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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