Lead Bartender ("Lider de Cantineros/as")

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $16.30

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

training programs

career advancement

Job Description

Azul Hospitality is a reputable hospitality company recognized for delivering exceptional guest experiences and high standards in its hotel and resort services. With a strong commitment to excellence and quality, Azul Hospitality strives to create welcoming environments where guests can enjoy superior food and beverage offerings, comfortable accommodations, and outstanding customer service. The company operates multiple properties that emphasize well-trained staff, attention to detail, and innovative service concepts to ensure both guests and employees thrive in a professional and supportive atmosphere. As a leader in the hospitality sector, Azul Hospitality values dedication, teamwork, and continuous growth, offering ample opportunities for career advancement and personal development.

The position of Lead Bartender at Azul Hospitality is designed for a seasoned professional skilled in food and beverage service, customer relations, and team supervision. This role is pivotal in maintaining the highest quality standards of beverage presentation and customer satisfaction during service hours. As part of the leadership team, the Lead Bartender supervises beverage staff and supports key management figures including the Director of Food & Beverage, Executive Chef, and Food & Beverage Manager. Responsibilities encompass preparing high-quality cocktails efficiently, managing inventory, enforcing alcohol control policies, and contributing creatively to cocktail menus with a focus on classic mixology techniques. This position frequently interacts with guests, delivering courteous and knowledgeable service while ensuring compliance with legal requirements concerning alcohol service.

Moreover, the Lead Bartender plays an integral role in maintaining a clean, safe, and organized bar environment. The position demands a high level of physical stamina and flexibility to work under various conditions including temperature extremes and busy service periods. Strong organizational skills, basic computer literacy, and an ability to train and mentor beverage staff on technical skills as well as customer service standards are essential. The ideal candidate is detail oriented, self-driven, articulate, and capable of managing multiple tasks while delivering exceptional guest experiences. If you have three or more years of high-volume bar or food service experience and possess supervisory skills with a passion for mixology and hospitality, this role offers a rewarding career opportunity at Azul Hospitality.

Job Requirements

Must be at least 21 years of age to serve alcohol
high school diploma or equivalent education
three years of high-volume bar or food service experience
safe server alcohol and food handlers certification
ability to stand and exert mobility for up to four hours
ability to lift up to 45 lbs
ability to push and pull carts and equipment weighing up to 250 lbs
ability to work in moderate and extreme temperatures
ability to maintain neat, clean, and well-groomed appearance
must comply with Azul Hospitality attendance and conduct standards

Job Qualifications

High school diploma or equivalent
three years of high-volume bar or food service experience
at least one year of supervisory or lead bartender experience preferred
safe server alcohol and food handlers certification required
micros system experience preferred
excellent leadership and customer relations skills
detail oriented with strong organizational and communication skills
basic computer skills including knowledge of Windows OS, MS Office, PMS, and POS
knowledgeable about spirits, beer, wine, and flavor profiles
ability to work independently and self-driven
proficient in table and bar service
good verbal and written communication skills

Job Duties

Prepare high-quality, freshly crafted cocktails at high volume with proper technique
take beverage and food orders at the bar
describe menu items and suggest products to customers
assist in directing craft spirits, wine, and beer programs
create craft cocktail menus with emphasis on classical mixology methods
work with food and beverage director to manage beverage costs by controlling par levels and preventing theft
ensure service standards are met and guest satisfaction is prioritized
train bartending team on service standards, product knowledge, and technique
manage bar materials and supplies to ensure availability and consistency
prepare house-made spirit infusions and build vendor relationships
enforce alcohol control protocols and policies
handle cash, credit card, and room transactions as needed
maintain cleanliness standards from start to finish of shifts
restock and replenish bar inventory and supplies
provide opening and closing inventory
safely secure all liquor, beer, and wine
participate in deep cleaning and oversee bar staff safety
assist guests and staff professionally with high customer service standards
ensure taps, coolers and appliances like blenders are clean and functional
verify legal drinking age and refuse service to minors and intoxicated persons
perform additional duties as assigned
follow company safety and security policies
report maintenance issues and hazards
assist with guest inquiries
perform other job duties as requested by supervisors