Lead Bartender ("Lider de Cantineros/as")

Azul Hospitality is a distinguished hospitality company recognized for its commitment to delivering exceptional guest experiences through quality service and attention to detail. With a portfolio of hotels and resorts, Azul Hospitality emphasizes a culture of excellence, innovation, and hospitality where every staff member plays a crucial role in upholding these values. The company prides itself on maintaining high standards for cleanliness, customer service, and operational efficiency that align with the dynamic demands of the hospitality industry. This environment fosters personal and professional growth, making it an ideal place for hospitality professionals who are eager to contribute to and grow within a supportive and thriving organization.

The Lead Bartender role at Azul Hospitality is a pivotal position within the food and beverage division, designed for a seasoned professional who not only excels in mixology but also in leadership and operational management behind the bar. This position requires a friendly, courteous, and efficient individual to provide top-tier food and beverage service to all guests, ensuring satisfaction through quality presentation and expert knowledge of drinks. The Lead Bartender supervises the beverage staff during shifts, playing a key role in supporting the Director of Food & Beverage, the Executive Chef, and the Food & Beverage Manager. This leadership responsibility involves overseeing daily bar operations, crafting high-quality cocktails at high volumes, instructing the team on service standards, and managing inventory control to optimize beverage costs.

In addition to mixology skills, the role demands a deep understanding of craft spirits, wine, and beer programs, as well as the ability to develop innovative cocktail menus that emphasize classical mixology techniques. The Lead Bartender is instrumental in maintaining supplier relationships and ensuring the bar is stocked with the most current and high-quality products. They are also responsible for training team members in alcohol beverage control protocols and enforcing company policies consistently. Strong organizational skills are necessary to manage cash and transactions accurately, maintain cleanliness and safety standards, and ensure that all beverage-related equipment is functional and sanitized.

This role operates within the vibrant and fast-paced environment of a hospitality establishment, requiring physical stamina to handle prolonged standing, mobility, and lifting heavy weights as part of daily operations. The ideal candidate must possess excellent communication and leadership skills, demonstrating a customer-oriented approach while maintaining detailed knowledge of beverage products and service procedures. Education requirements include a minimum of a high school diploma or equivalent, and candidates must hold a Safe Server Alcohol & Food Handlers certification alongside being at least 21 years of age. Experience prerequisites include at least three years in high-volume bar or food service, and preferably one year in a supervisory or lead bartender capacity. Micros experience is also beneficial.

Overall, the Lead Bartender at Azul Hospitality is a dynamic role that blends expert beverage crafting with hands-on leadership and operational management, critical to enhancing the guest experience and maintaining the quality and professionalism that Azul Hospitality stands for. This employment opportunity offers a chance to work in a cohesive and professional team environment with a reputable hospitality company dedicated to continuous improvement and guest satisfaction.