Lead Bartender ("Lider de Cantineros/as")

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $10.00 - $18.50

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee assistance program

Job Description

Azul Hospitality is a distinguished hospitality company recognized for its commitment to delivering exceptional guest experiences through quality service and attention to detail. With a portfolio of hotels and resorts, Azul Hospitality emphasizes a culture of excellence, innovation, and hospitality where every staff member plays a crucial role in upholding these values. The company prides itself on maintaining high standards for cleanliness, customer service, and operational efficiency that align with the dynamic demands of the hospitality industry. This environment fosters personal and professional growth, making it an ideal place for hospitality professionals who are eager to contribute to and grow... Show More

Job Requirements

Must be at least 21 years of age
Safe Server Alcohol & Food Handlers certification required
High school diploma or equivalent
Three years high volume bar or food service experience
At least one year supervisory or lead bartender experience preferred
Must be able to stand and exert mobility for up to four hours
Must be able to lift up to 45 lbs
Must be able to push and pull carts and equipment weighing up to 250 lbs
Must be able to work in extreme temperatures ranging from -10°F to +110°F
Basic computer and computational skills
Excellent communication skills
Must maintain neat, clean, and well-groomed appearance per Azul Hospitality standards
Regular attendance and punctuality
Must follow company safety and security policies
Ability to verify customer age for alcohol service

Job Qualifications

High school diploma or equivalent
Three years high volume bar or food service experience
At least one year supervisory or lead bartender experience preferred
Safe Server Alcohol & Food Handlers certification
Excellent leadership capability
Strong customer relations skills
Detail oriented with outstanding organizational and communication skills
Basic computer skills including knowledge of Windows OS, MS Office, PMS, and POS
Knowledge of spirits, beer, wine, and flavor profiles
Knowledge of table and bar service
Excellent verbal and written communication skills
Ability to work independently and self-driven

Job Duties

Prepare high-quality, freshly crafted cocktails at high volume with proper technique
Take beverage and food orders at the bar
Describe menu items and suggest products to customers
Assist in directing the craft spirit, wine, and beer programs
Create craft cocktail and menu with an emphasis on classical mixology
Work with food and beverage director in lowering beverage costs by maintaining accurate par levels, preventing spillage, and developing high margin programs
Ensure proper service standards are met with a commitment to guest satisfaction
Train bartending team on service standards, product knowledge, and technique
Ensure availability and correct use of materials like garnishes, foams, shrubs, juices, infusions, syrups, and bitters
Prepare house-made spirit infusions
Build vendor relationships and ensure bar is stocked with high-quality products
Train beverage staff on alcohol beverage control protocols and enforce policies
Perform cash, credit card, and room transactions accurately when necessary
Maintain cleanliness standards of the bar throughout the shift
Restock and replenish bar inventory and supplies
Provide opening and closing inventory of spirits
Secure all liquor, beer, and wine products safely
Participate in deep cleaning of the outlet while overseeing staff safety
Assist guests and staff professionally with high service standards
Ensure taps, coolers, and appliances are clean and functional
Verify customer identification and enforce legal drinking age
Prevent service of alcoholic beverages to minors and intoxicated persons
Perform duties assigned by manager or supervisor

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: