Lead Bartender ("Lider de Cantineros/as")

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.00 - $22.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Career advancement opportunities

Job Description

The hiring establishment is a prestigious hospitality group specializing in premium food and beverage services within a dynamic hotel environment. This company is known for its commitment to excellence and guest satisfaction, offering a vibrant working atmosphere where quality service and innovation are highly valued. It operates a bustling bar service as part of the hotel's amenities and seeks passionate professionals to join its dedicated team. The employment type is full-time, offering a competitive salary aligned with industry standards, reflecting the responsibility and expertise required for the role.

This position is for a Lead Bartender who plays a crucial role in delivering friendly, courteous, and efficient food and beverage service to all guests, focusing on quality presentation and consistency. As a leader in the beverage department, the Lead Bartender supervises the bartending staff during shifts while supporting upper management, including the Director of Food & Beverage, the Executive Chef, and the Food & Beverage Manager, in their leadership and operational responsibilities. The role involves preparing high-quality, freshly crafted cocktails utilizing classical mixology techniques and overseeing beverage programs that include craft spirits, wine, and beer. The Lead Bartender is responsible for creatively designing the craft cocktail menu, maintaining inventory and par levels, minimizing waste, and enforcing alcohol control protocols diligently.

Additionally, this position requires training and mentoring the beverage staff on service standards, product knowledge, and bartending techniques, ensuring all staff adhere to cleanliness, safety regulations, and efficient service flow. The Lead Bartender must exhibit excellent organizational and communication skills, capable of building great vendor relationships to keep the bar stocked with high-quality, up-to-date products. They also handle transactions accurately and participate actively in maintaining the bar's physical condition, including deep cleaning and equipment checks. Guest satisfaction and compliance with legal age verification for alcohol consumption are paramount. This role is ideal for a self-driven, detail-oriented professional with a passion for mixology, leadership ability, and a strong customer service ethos, contributing directly to the overall guest experience and operational success of the food and beverage outlet.

Job Requirements

Must be at least 21 years of age to serve alcohol
high school diploma or equivalent education
three years high volume bar or food service experience
one year supervisory or lead bartender experience preferred
Safe Server Alcohol and Food Handlers certification required
ability to lift up to 45 lbs
ability to stand and exert mobility up to four hours
must work in temperature extremes including cold freezers and hot kitchens
good communication skills
basic computer proficiency
must maintain neat, clean, and well-groomed appearance
willingness to follow company safety and security policies
regular attendance and punctuality
ability to read, write, speak, and understand the primary workplace language
adherence to alcohol control policies
ability to work varied schedules as required by business needs

Job Qualifications

High school diploma or equivalent
three years of high volume bar or food service experience
at least one year of supervisory or lead bartender experience preferred
knowledge of spirits, beer, wine, and flavor profiles
excellent communication and leadership skills
good organizational and detail orientation
basic computer skills including Windows OS, MS Office, PMS, and POS knowledge
Safe Server Alcohol and Food Handlers certification
ability to work independently
knowledge of table and bar service
experience with Micros system preferred

Job Duties

Prepare high-quality, freshly crafted cocktails at high volume with proper technique
take beverage and food orders at the bar
describe menu items and suggest products to customers
assist in directing the craft spirit, wine, and beer programs
create craft cocktail menus emphasizing classical mixology
work with food and beverage director to lower beverage costs by maintaining accurate par levels and preventing spillage or theft
ensure proper service standards with commitment to guest satisfaction
train bartending team on service standards, product knowledge, and techniques
ensure proper materials and supplies are available and used consistently
prepare house made spirit infusions
build vendor relationships and ensure bar inventory is up to date
train beverage staff on alcohol beverage control protocols and enforce policies
perform cash, credit card, and room transactions accurately
maintain cleanliness standards of the bar
restock and replenish inventory and supplies
provide opening and closing inventory
secure all liquor, beer, and wine products
participate in deep cleaning
assist guests and staff professionally and courteously
ensure taps, coolers, and equipment are clean and functional
verify customer identification and legal drinking age
prevent service to minors and intoxicated persons
perform other duties as assigned by supervisors