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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
The hiring establishment is a prestigious hospitality group specializing in premium food and beverage services within a dynamic hotel environment. This company is known for its commitment to excellence and guest satisfaction, offering a vibrant working atmosphere where quality service and innovation are highly valued. It operates a bustling bar service as part of the hotel's amenities and seeks passionate professionals to join its dedicated team. The employment type is full-time, offering a competitive salary aligned with industry standards, reflecting the responsibility and expertise required for the role.
This position is for a Lead Bartender who plays a... Show More
This position is for a Lead Bartender who plays a... Show More
Job Requirements
- Must be at least 21 years of age to serve alcohol
- high school diploma or equivalent education
- three years high volume bar or food service experience
- one year supervisory or lead bartender experience preferred
- Safe Server Alcohol and Food Handlers certification required
- ability to lift up to 45 lbs
- ability to stand and exert mobility up to four hours
- must work in temperature extremes including cold freezers and hot kitchens
- good communication skills
- basic computer proficiency
- must maintain neat, clean, and well-groomed appearance
- willingness to follow company safety and security policies
- regular attendance and punctuality
- ability to read, write, speak, and understand the primary workplace language
- adherence to alcohol control policies
- ability to work varied schedules as required by business needs
Job Qualifications
- High school diploma or equivalent
- three years of high volume bar or food service experience
- at least one year of supervisory or lead bartender experience preferred
- knowledge of spirits, beer, wine, and flavor profiles
- excellent communication and leadership skills
- good organizational and detail orientation
- basic computer skills including Windows OS, MS Office, PMS, and POS knowledge
- Safe Server Alcohol and Food Handlers certification
- ability to work independently
- knowledge of table and bar service
- experience with Micros system preferred
Job Duties
- Prepare high-quality, freshly crafted cocktails at high volume with proper technique
- take beverage and food orders at the bar
- describe menu items and suggest products to customers
- assist in directing the craft spirit, wine, and beer programs
- create craft cocktail menus emphasizing classical mixology
- work with food and beverage director to lower beverage costs by maintaining accurate par levels and preventing spillage or theft
- ensure proper service standards with commitment to guest satisfaction
- train bartending team on service standards, product knowledge, and techniques
- ensure proper materials and supplies are available and used consistently
- prepare house made spirit infusions
- build vendor relationships and ensure bar inventory is up to date
- train beverage staff on alcohol beverage control protocols and enforce policies
- perform cash, credit card, and room transactions accurately
- maintain cleanliness standards of the bar
- restock and replenish inventory and supplies
- provide opening and closing inventory
- secure all liquor, beer, and wine products
- participate in deep cleaning
- assist guests and staff professionally and courteously
- ensure taps, coolers, and equipment are clean and functional
- verify customer identification and legal drinking age
- prevent service to minors and intoxicated persons
- perform other duties as assigned by supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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