Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
AC Detroit at the Bonstelle is a renowned dining establishment located in Detroit, MI, celebrated for its vibrant atmosphere and exceptional culinary offerings. As part of the broader Azul Hospitality group, AC Detroit at the Bonstelle epitomizes a commitment to delivering memorable guest experiences through outstanding food and beverage service. The venue is known for blending classic charm with modern hospitality standards, welcoming both locals and visitors alike. It operates within the bustling heart of Detroit, making it a popular destination for high-quality dining and social events. With a variety of dining options and a focus on craft beverages, AC... Show More
Job Requirements
- Must be at least 21 years of age to serve alcohol
- High school diploma or equivalent
- Three years high volume bar or food service experience required
- One year supervisory or lead bartender experience preferred
- Safe Server Alcohol and Food Handlers certification required
- Ability to stand and move for up to four hours
- Ability to lift up to 45 lbs
- Ability to push and pull carts weighing up to 250 lbs
- Must maintain a neat, clean, and well-groomed appearance
- Must comply with company attendance and conduct policies
- Ability to understand and communicate effectively in English
Job Qualifications
- High school diploma or equivalent
- Three years high volume bar or food service experience
- At least one year of supervisory or lead bartender experience preferred
- Micros point of sale experience preferred
- Safe Server Alcohol and Food Handlers certification
- Excellent leadership and customer relations skills
- Good verbal and written communication skills
- Detail oriented with strong organizational skills
- Basic computer skills including knowledge of Windows OS and MS Office
- Knowledge of table and bar service
- Knowledge of spirits, beer, wine, and flavor profiles
- Ability to work independently and self-driven
- Ability to effectively handle conflicts with patience and diplomacy
Job Duties
- Prepare high-quality, freshly crafted cocktails at high volume with proper technique
- Take beverage and food orders at the bar
- Describe menu items and suggest products to customers
- Assist in directing the craft spirit, wine, and beer programs
- Create craft cocktail and menu with an emphasis on classical mixology
- Work with food and beverage director to lower beverage costs by keeping accurate par levels and preventing spillage
- Ensure proper service standards with commitment to guest satisfaction
- Train bartending team on service standards, product knowledge, and technique
- Ensure proper materials and supplies are available and used correctly
- Prepare house made spirit infusions
- Build vendor relationships and ensure bar is stocked with high quality product
- Enforce alcohol beverage control protocols and policies
- Perform cash, credit card, and room transactions accurately
- Maintain and enforce cleanliness standards of the bar
- Restock and replenish bar inventory and supplies
- Provide opening and closing inventory of spirits
- Secure liquor, beer, and wine product
- Participate in deep cleaning of the outlet and oversee bar staff safety
- Assist guests and staff professionally with high quality customer service
- Ensure taps, coolers, and appliances are clean and working
- Verify legal drinking age and refuse service to minors and intoxicated persons
- Perform all other duties assigned by manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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