Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $10.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Dining Discounts
401k
Continuous development opportunities
Tips
Job Description
Eastern Standard Hospitality (ES Hospitality) is a leading hospitality group based in Boston, Massachusetts, renowned for its trio of distinct yet complementary dining experiences located in The Bower plaza in Fenway. ES Hospitality operates three esteemed concepts: Eastern Standard, a flagship restaurant that has been a Kenmore Square staple for over fifteen years, Equal Measure, a craft cocktail bar celebrated for its inventive mixology, and Standard Italian, a modern Italian restaurant noted for its refined culinary offerings. These establishments serve a diverse clientele that includes neighborhood residents, Boston University students and faculty, and professionals from the restaurant industry, providing brunch, lunch, dinner, and late-night drinks. Under the leadership of Garrett Harker, along with Beverage Director Jackson Cannon and Culinary Director Brian Rae, ES Hospitality focuses on delivering top-tier hospitality and culinary excellence while fostering a welcoming and generous environment for both guests and employees.
The Lead Bartender role at Equal Measure, part of the ES Hospitality family, is a pivotal position that blends front-line leadership with expert bartending skills. This full-time role offers a starting wage of $10.00 per hour plus tips estimated between $40 and $60 hourly, along with access to a comprehensive benefits package including health, dental, vision insurance, dining discounts, 401(k), and opportunities for ongoing professional development. As a Lead Bartender, the successful candidate will represent not only Equal Measure but also the broader ES Hospitality brand by exemplifying high standards of service, hospitality, and craft cocktail preparation.
This role entails leading the bar team by training and mentoring current and new staff, ensuring the consistent execution of Equal Measure's cocktail and beverage standards. The Lead Bartender will also assist in inventory management, ordering supplies, prep shifts, and support private event operations ensuring seamless collaboration across all ES Hospitality concepts within the plaza. In addition to managerial responsibilities, the Lead Bartender will perform core bartender duties such as engaging with guests, preparing and serving drinks and food, maintaining cleanliness and efficiency of the bar area, and ensuring responsible alcohol service.
Equal Measure values team members who demonstrate technical proficiency, a keen knowledge of food and beverage offerings, and exceptional interpersonal skills that foster repeat patronage through genuine guest connections. The position demands a commitment to continuous learning, composure under pressure, and a proactive attitude toward the collective success of the bar team and the wider hospitality group. Located at 775 Beacon Street, Boston, MA, this role offers a dynamic work environment where leadership and hospitality merge to create memorable guest experiences and cultivate community engagement within the Fenway neighborhood.
The Lead Bartender role at Equal Measure, part of the ES Hospitality family, is a pivotal position that blends front-line leadership with expert bartending skills. This full-time role offers a starting wage of $10.00 per hour plus tips estimated between $40 and $60 hourly, along with access to a comprehensive benefits package including health, dental, vision insurance, dining discounts, 401(k), and opportunities for ongoing professional development. As a Lead Bartender, the successful candidate will represent not only Equal Measure but also the broader ES Hospitality brand by exemplifying high standards of service, hospitality, and craft cocktail preparation.
This role entails leading the bar team by training and mentoring current and new staff, ensuring the consistent execution of Equal Measure's cocktail and beverage standards. The Lead Bartender will also assist in inventory management, ordering supplies, prep shifts, and support private event operations ensuring seamless collaboration across all ES Hospitality concepts within the plaza. In addition to managerial responsibilities, the Lead Bartender will perform core bartender duties such as engaging with guests, preparing and serving drinks and food, maintaining cleanliness and efficiency of the bar area, and ensuring responsible alcohol service.
Equal Measure values team members who demonstrate technical proficiency, a keen knowledge of food and beverage offerings, and exceptional interpersonal skills that foster repeat patronage through genuine guest connections. The position demands a commitment to continuous learning, composure under pressure, and a proactive attitude toward the collective success of the bar team and the wider hospitality group. Located at 775 Beacon Street, Boston, MA, this role offers a dynamic work environment where leadership and hospitality merge to create memorable guest experiences and cultivate community engagement within the Fenway neighborhood.
Job Requirements
- high school diploma or equivalent
- bartending experience
- leadership skills
- strong mixology knowledge
- excellent customer service abilities
- ability to work flexible hours including nights and weekends
- ability to manage inventory and ordering
- physical ability to stand for extended periods
- willingness to engage in training and mentorship
- responsible alcohol service certification or willingness to obtain
Job Qualifications
- high school diploma or equivalent
- prior bartending experience
- strong knowledge of cocktail making and beverage service
- leadership or supervisory experience preferred
- excellent communication and interpersonal skills
- ability to work well under pressure in a fast-paced environment
- knowledge of responsible alcohol service
- familiarity with food menus, wines, beer, and spirits
- commitment to delivering exceptional guest experiences
- willingness to participate in ongoing professional development
- social media engagement experience a plus
Job Duties
- exemplify and work to elevate bar standards for service, hospitality and drink making
- assume a leadership role in training the current staff and all future hires on Equal Measure bar steps of service
- assume a mentorship role with the junior bar staff: bar apprentices and bar support
- assist with monthly inventory
- assist with produce and liquor ordering
- perform specifically scheduled prep shifts
- participate in EM social media initiatives
- champion plaza-wide collaboration with the other ES Hospitality concepts
- work to support the private events program, encouraging productive collaboration between the private events and EM bar teams
- guide guest experiences from start to finish: taking guest orders, preparing beverages and serving food and drink while enthusiastically representing Equal Measure and ES Hospitality brand
- commit to learning and executing proper steps of service
- develop and maintain comprehensive knowledge of EM food menus, wines by the glass and bottle, beer, and cocktails
- maintain a clean and efficient bar space, keeping all beverage product, garnish, ice, glassware, etc. organized and clean behind the bar
- help bus, maintain, and clean the bar during service, extending to the dining room as needed
- assist with opening and closing bar duties taking part in daily pre-shift prep and post-shift side-work
- seek to make meaningful connections with guests and develop initiatives to create repeat guests
- communicate with management on guest experiences, both positive and negative and participate in guest recovery when necessary
- responsibly serve alcohol, requesting IDs and making informed, smart decisions on when to serve guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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