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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $10.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Dining Discounts
401k
Continuous development opportunities
Tips
Job Description
Eastern Standard Hospitality (ES Hospitality) is a leading hospitality group based in Boston, Massachusetts, renowned for its trio of distinct yet complementary dining experiences located in The Bower plaza in Fenway. ES Hospitality operates three esteemed concepts: Eastern Standard, a flagship restaurant that has been a Kenmore Square staple for over fifteen years, Equal Measure, a craft cocktail bar celebrated for its inventive mixology, and Standard Italian, a modern Italian restaurant noted for its refined culinary offerings. These establishments serve a diverse clientele that includes neighborhood residents, Boston University students and faculty, and professionals from the restaurant industry, providing brunch,... Show More
Job Requirements
- high school diploma or equivalent
- bartending experience
- leadership skills
- strong mixology knowledge
- excellent customer service abilities
- ability to work flexible hours including nights and weekends
- ability to manage inventory and ordering
- physical ability to stand for extended periods
- willingness to engage in training and mentorship
- responsible alcohol service certification or willingness to obtain
Job Qualifications
- high school diploma or equivalent
- prior bartending experience
- strong knowledge of cocktail making and beverage service
- leadership or supervisory experience preferred
- excellent communication and interpersonal skills
- ability to work well under pressure in a fast-paced environment
- knowledge of responsible alcohol service
- familiarity with food menus, wines, beer, and spirits
- commitment to delivering exceptional guest experiences
- willingness to participate in ongoing professional development
- social media engagement experience a plus
Job Duties
- exemplify and work to elevate bar standards for service, hospitality and drink making
- assume a leadership role in training the current staff and all future hires on Equal Measure bar steps of service
- assume a mentorship role with the junior bar staff: bar apprentices and bar support
- assist with monthly inventory
- assist with produce and liquor ordering
- perform specifically scheduled prep shifts
- participate in EM social media initiatives
- champion plaza-wide collaboration with the other ES Hospitality concepts
- work to support the private events program, encouraging productive collaboration between the private events and EM bar teams
- guide guest experiences from start to finish: taking guest orders, preparing beverages and serving food and drink while enthusiastically representing Equal Measure and ES Hospitality brand
- commit to learning and executing proper steps of service
- develop and maintain comprehensive knowledge of EM food menus, wines by the glass and bottle, beer, and cocktails
- maintain a clean and efficient bar space, keeping all beverage product, garnish, ice, glassware, etc. organized and clean behind the bar
- help bus, maintain, and clean the bar during service, extending to the dining room as needed
- assist with opening and closing bar duties taking part in daily pre-shift prep and post-shift side-work
- seek to make meaningful connections with guests and develop initiatives to create repeat guests
- communicate with management on guest experiences, both positive and negative and participate in guest recovery when necessary
- responsibly serve alcohol, requesting IDs and making informed, smart decisions on when to serve guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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