Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Fargo Country Club is a prestigious private club located in Fargo, North Dakota, known for its commitment to providing exceptional recreational and dining experiences to its members. Founded with a rich history and tradition of excellence, the club offers a wide range of amenities including golf courses, dining facilities, and social events, creating a welcoming community atmosphere for residents and guests alike. The club emphasizes high standards of service, hospitality, and member satisfaction, striving to deliver an unparalleled club experience that combines luxury, comfort, and friendly engagement. As an esteemed establishment in the region, Fargo Country Club continuously seeks skilled professionals passionate about hospitality to join their team and contribute to maintaining its reputation for excellence.
The Lead Bartender role at Fargo Country Club is an essential position responsible for overseeing the daily operations of the bar while ensuring outstanding beverage service and hospitality standards. This role involves managing a dynamic bar team, including training and mentoring bartenders and barbacks, and fostering a positive team culture focused on professional service. The Lead Bartender will be accountable for maintaining a clean, organized, and well-stocked bar area while preparing and serving high-quality cocktails, wine, beer, and other beverages consistently and to the club's standards. This position also requires collaboration with the Food & Beverage Manager to develop and update seasonal cocktail menus and specialty drink offerings, ensuring they reflect both classic and innovative industry trends. Inventory management is a critical responsibility, including monitoring stock levels, controlling costs, tracking waste, and ensuring responsible alcohol service in compliance with state and club regulations. The Lead Bartender must also engage warmly with members and guests to provide personalized and welcoming service, addressing any concerns promptly and professionally. This role demands a proactive approach to leadership, a keen eye for detail, and a passion for delivering exceptional beverage experiences in a prestigious club setting. Employment is full-time, offering competitive compensation aligned with industry standards and reflecting the candidate’s experience and skills. This position is an excellent opportunity for experienced bartenders seeking a leadership role in a high-end private club environment, aiming to advance their career while contributing to an established and respected organization.
The Lead Bartender role at Fargo Country Club is an essential position responsible for overseeing the daily operations of the bar while ensuring outstanding beverage service and hospitality standards. This role involves managing a dynamic bar team, including training and mentoring bartenders and barbacks, and fostering a positive team culture focused on professional service. The Lead Bartender will be accountable for maintaining a clean, organized, and well-stocked bar area while preparing and serving high-quality cocktails, wine, beer, and other beverages consistently and to the club's standards. This position also requires collaboration with the Food & Beverage Manager to develop and update seasonal cocktail menus and specialty drink offerings, ensuring they reflect both classic and innovative industry trends. Inventory management is a critical responsibility, including monitoring stock levels, controlling costs, tracking waste, and ensuring responsible alcohol service in compliance with state and club regulations. The Lead Bartender must also engage warmly with members and guests to provide personalized and welcoming service, addressing any concerns promptly and professionally. This role demands a proactive approach to leadership, a keen eye for detail, and a passion for delivering exceptional beverage experiences in a prestigious club setting. Employment is full-time, offering competitive compensation aligned with industry standards and reflecting the candidate’s experience and skills. This position is an excellent opportunity for experienced bartenders seeking a leadership role in a high-end private club environment, aiming to advance their career while contributing to an established and respected organization.
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years bartending experience
- Leadership experience preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be of legal drinking age
- Strong interpersonal and organizational skills
Job Duties
- The Lead Bartender at Fargo Country Club is responsible for overseeing the bar’s daily operations, ensuring exceptional beverage service, and maintaining a high standard of hospitality for members and guests
- This position leads the bar team, manages inventory, develops cocktail menus, and ensures adherence to club policies and service standards
- Essential Duties & Responsibilities:Bar Operations & Service
- Prepare and serve high-quality cocktails, wine, beer, and other beverages according to club standards
- Ensure all drinks are made consistently and presented professionally
- Maintain a well-stocked, clean, and organized bar area at all times
- Engage with members and guests to provide a welcoming and personalized experience
- Monitor and enforce responsible alcohol service according to state and club regulations
- Leadership & Team Management
- Train, mentor, and supervise bartenders and barbacks to uphold service standards
- Lead by example, fostering a positive and professional team culture
- Address any guest or staff concerns promptly and professionally
- Menu Development & Inventory Management
- Collaborate with the Food & Beverage Manager to develop seasonal cocktail menus and specialty drinks
- Stay informed about industry trends, incorporating innovative drinks while maintaining classic selections
- Oversee liquor, beer, and wine inventory, ensuring proper stock levels and cost controls
- Monitor waste and portion control to maintain profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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