Lead Bartender (" Cantinero Lider")

Lakewood, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $21.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

meal discounts

Job Description

Aloft Denver Downtown is a vibrant and modern hotel located in the heart of Denver, Colorado. Known for its contemporary design and upbeat atmosphere, Aloft Denver offers a unique blend of comfort, style, and convenience to its guests. As part of the globally recognized Aloft brand, the hotel caters to travelers seeking a trendy and energetic environment with high-quality service. The hotel features a range of amenities including stylish guest rooms, a lively bar, and a dynamic social scene, making it a popular choice for both business and leisure travelers.

Joining Aloft Denver Downtown means becoming part of a forward-thinkin... Show More

Job Requirements

High school diploma or equivalent
minimum three years experience in high-volume bar/food service
at least one year of supervisory or lead bartender experience preferred
valid safe server alcohol & food handlers certification
age 21 or older
ability to work in fast paced environment
strong communication skills
basic computer proficiency
ability to stand for extended periods
ability to lift up to 45 lbs
ability to push and pull carts up to 250 lbs
maintain neat and clean appearance according to company grooming standards
adhere to attendance and punctuality policies
follow safety and security procedures
comply with alcohol service laws
willingness to work varying schedules as needed
ability to provide excellent customer service under pressure

Job Qualifications

High school or equivalent education required
three years high volume bar/food service experience required
at least one year of supervisory/lead bartender experience preferred
micros experience preferred
safe server alcohol & food handlers certification required
must be at least 21 years of age to serve alcohol
excellent leadership capability
strong customer relations skills
detail oriented with outstanding organizational and communication skills
basic computer skills
basic computational ability
ability to effectively deal with internal and external customers requiring patience, tact and diplomacy
knowledgeable about basic function of Windows OS, MS Office, PMS, and POS
self-driven and able to work independently
knowledge of table and bar service
knowledge of spirits, beer, wine, and flavor profiles

Job Duties

Prepare high-quality, freshly crafted cocktails at high volume with proper technique
take beverage and food orders at the bar
describe menu items and suggest products to customers
assist in directing the craft spirit, wine, and beer programs
create craft cocktail and menu with an emphasis on the classical method of mixology
work with food and beverage director in lowering beverage costs by keeping accurate par levels, preventing spillage, theft-prevention and developing high margin programs
ensure proper service standards are met with a genuine commitment to guest satisfaction
train bartending team on service standards, product knowledge and technique
ensure that the proper materials and supplies are available and used correctly and consistently
prepare house made spirit infusions
work with director of F&B closely to build vendor relationships and ensure bar is carrying the most up to date, high quality product
train the beverage staff on proper alcohol beverage control protocols and enforce policies consistently
perform cash, credit card, and room transactions in an accurate manner for servers/bartenders when necessary
always maintain and enforce cleanliness standards of the bar from start to finish of a shift
restock and replenish bar inventory and supplies
provide opening and closing inventory of spirits
ensure all liquor, beer and wine product is put away safely and always secured
participate in the deep cleaning of the outlet, while overseeing safety of the bar staff
assist all guests and staff professionally and courteously, with the highest quality of standards for customer service
ensure that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order
verify customers identification and confirm it meets legal drinking age
ensure that minors and intoxicated persons are not served alcoholic beverages
assist all guests professionally and courteously, with the highest quality of standards for customer service
all other duties assigned by manager or supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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