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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.00 - $20.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Equal opportunity employer
Job Description
HHM Hotels is a distinguished hospitality company known for delivering exceptional guest experiences across its diverse portfolio of hotels, restaurants, and food and beverage outlets. With a commitment to quality, sustainability, and superior service, HHM Hotels continuously strives to uphold high standards in the hospitality industry. The company takes pride in fostering an inclusive work environment that values diversity and promotes equal opportunity for all employees, ensuring a respectful workplace culture. Recognized for its dedication to excellence and innovation, HHM Hotels offers a dynamic and supportive work setting where careers can grow through well-defined pathways, from entry-level roles to managerial... Show More
Job Requirements
- Minimum one year of experience in supervisory role in a restaurant or banquet setting
- Food service background at the server level
- Knowledge of bar service and liquor inventory controls
- Ability to work varied shifts including holidays and weekends
- Physical ability to stand for extended periods, walk, lift up to 50 pounds, bend, stoop, kneel, and crouch
Job Qualifications
- Minimum one year of experience in supervisory role in a restaurant or banquet setting
- Food service background at the server level
- Knowledge of bar service and liquor inventory controls
- Ability to supervise and train staff
- Strong interpersonal and communication skills
Job Duties
- Slice and pit fruit for garnishing drinks
- Check identification of customers to verify age requirements for purchase of alcohol
- Prepare and serve drink and/or food orders
- Take orders, serve and clear food and beverage to guests seated at tables in bar and lounge areas
- Issue guest check and complete payment process
- Follow standards for identifying and managing intoxicated guests
- Complete beverage requisitions to maintain par levels as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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