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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Program
Job Description
Sodexo is a global leader in quality of life services, committed to improving the everyday lives of people in the communities where it operates. Operating across a wide range of sectors including food services, facilities management, and integrated solutions, Sodexo partners with clients worldwide to create memorable experiences for customers and employees alike. Established with a strong foundation in catering to diverse industries such as corporate offices, hospitals, campuses, stadiums, and lounges, Sodexo is known for its dedication to service excellence and community development. As a reputable multinational company, Sodexo emphasizes its core values of diversity, inclusion, and respect, ensuring... Show More
Job Requirements
- High school diploma or GED or equivalent experience
- 2-3 years of related bartending experience preferably in high-end establishments or hospitality management
- Licensed or certified to bartend and/or serve food per city and state requirements
- Mixology certifications or training desirable
Job Qualifications
- High school diploma or GED or equivalent experience
- 2-3 years of related bartending experience preferably in high-end establishments or hospitality management
- Licensed or certified to bartend and/or serve food per city and state requirements
- Mixology certifications or training desirable
Job Duties
- Create classic and innovative cocktails selecting appropriate glassware garnishing drinks educating customers about the drink menu
- Take orders and serve drinks directly or indirectly through waitstaff assessing customers’ needs and preferences making recommendations
- Maintain the bar area ensuring it is neat sanitary and well-stocked including stocking ice beverages slicing bar fruit preparing specialty mixers cleaning glassware and utensils
- Comply with all food and beverage regulations including checking identification of customers to verify age for alcohol purchase
- Train and supervise employees as directed by onsite management
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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