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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
This opportunity is with a reputed hospitality establishment operating as part of the Marriott brand, known globally for its commitment to exceptional guest service and superior quality standards. The company specializes in delivering a comprehensive hospitality experience through its hotels, restaurants, and bars, focusing on creating welcoming environments for guests. Marriott has set a benchmark in the hospitality industry by emphasizing customer service, maintaining high-quality food and beverage offerings, and ensuring a clean, safe, and enjoyable atmosphere in all its venues. The company actively supports ongoing training and certification for its staff to sustain the highest levels of service and... Show More
Job Requirements
- High school diploma/GED or equivalent experience
- One or more years of bartending experience
- Ability to obtain TIPS or CARE beverage service certification
- Ability to lift, push, and pull up to 50 pounds regularly
- Ability to lift and connect kegs weighing up to 150 pounds occasionally
- Ability to stand, walk, carry, and lift continuously throughout the shift
- Ability to speak, understand, and write English
Job Qualifications
- High school diploma/GED or equivalent experience
- One or more years of previous bartending experience
- TIPS or CARE beverage service certification or ability to obtain
- Demonstrated exemplary customer service
- Attention to detail
- Ability to perform job duties in a repetitious and fast paced environment
- Ability to speak, understand, and write English to meet guest needs and complete required paperwork
- Bartender certification preferred
Job Duties
- Greet all guests in a courteous and friendly manner
- Accurately and quickly take, enter, prepare, and deliver guest orders according to standards
- Respond to guests needs and provide the highest level of quality service
- Assist other associates as needed to meet guest’s needs
- Effectively operate micros operating system and cash register
- Follow all CSM/Brand cash handling/POS procedures to ensure accurate closing of all guest checks
- Dispense appropriate levels of alcohol
- prepare drinks to recipe and CSM/Brand standards
- Responsible for proper use of all equipment and adhere to cost controls to reduce expenses and waste
- Train and keep up with the cocktails required by Marriott
- Keep the bar clean and organized including glassware, menus, and alcohol
- Place alcohol orders in the journal day before
- Help with special beverage menus when required
- Ensure tables and chairs are clean and organized at all times
- Rotate bottles of beer and wine when stocking
- Prepare weekly dried fruits for garnishes
- Keep the pantry area clean and organized
- Maintain beverage portion control
- Work as a team with banquet servers when events are held at the bar
- Communicate with kitchen regarding special requests or food issues
- Train bartenders for quality assurance and Marriott bar items WXYZ
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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