LEAD BARTENDER

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $40.00 - $45.00

Work Schedule

Day Shifts

Night Shifts

Benefits

competitive pay

Career development opportunities

Supportive team environment

training and education

Tips

flexible scheduling

Positive workplace culture

Job Description

Three Birds is a modern and vibrant neighborhood New American restaurant located in the Dayton area, celebrated for its chef-driven lunch and dinner menus. This establishment is the third concept from the renowned culinary group, The Idea Collective, and Executive Chef Jorge Guzman, known for his work with Sueño and Tender Mercy/Dōzo. Three Birds is set to open its doors in May, with training programs commencing in April, offering a fresh and inviting dining experience that blends casual atmosphere with fine dining elements.

The restaurant aims to create a lively, approachable, and welcoming environment where guests can enjoy sophisticate... Show More

Job Requirements

High school diploma or equivalent
Prior bartending experience preferred
Ability to work evenings, weekends, and holidays
Strong interpersonal skills and teamwork
Willingness to participate in ongoing training and education
Ability to stand for extended periods
Legal age to serve alcoholic beverages

Job Qualifications

Experience as a bartender in a fine dining or upscale restaurant setting
Strong knowledge of cocktail preparation and bar operations
Excellent communication and customer service skills
Ability to work in a fast-paced, team-oriented environment
Passion for hospitality and genuine care for guests
Basic knowledge of food and wine pairing is a plus
Ability to learn quickly and adapt to new techniques

Job Duties

Prepare and serve high-quality cocktails and beverages
Maintain a well-stocked and organized bar
Provide excellent customer service with warmth and professionalism
Collaborate with team members to ensure smooth service
Continuously learn and master the food menu, cocktail recipes, and wine list
Participate in training sessions and menu knowledge testing
Adhere to all health and safety regulations and standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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