Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Le Meridien Indianapolis is a distinguished hotel located in the heart of downtown Indianapolis, known for providing a sophisticated blend of modern luxury and local culture. As part of a globally recognized brand under Marriott International, Le Meridien offers guests an elegant and vibrant experience with its uniquely designed spaces, exceptional dining options, and dedicated service. The hotel features Spoke and Steele, an acclaimed restaurant and bar known for its artisanal approach to food and beverages, with a focus on using local ingredients and craft-inspired creations. The environment is lively yet refined, catering to both guests and local patrons who... Show More
Job Requirements
- relevant bartending training and leadership experience required
- strong customer service skills and a passion for providing exceptional service
- applicable state licenses and/or certificates
- ability to resolve disagreements and is respectful of peers and co-workers
- minimum lifting of 50 pounds
- pushing, bending, stooping, upward reaching, manual dexterity
- hearing, writing, typing
- minimum pulling of 50 pounds
- other duties may be assigned
Job Qualifications
- relevant bartending training and leadership experience
- strong customer service skills and a passion for providing exceptional service
- applicable state licenses and/or certificates
- ability to resolve disagreements and is respectful of peers and co-workers
Job Duties
- assist restaurant manager in ordering, receiving, stocking and maintaining par levels for bar supplies/dry goods/fruits/mixers/purees/etc
- mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks for guests and the service bar
- ensure that food and beverages being served are of high quality and properly presented
- assist in maintaining carbonated and beer beverage systems
- assist food and beverage supervisors in training new staff
- understand and enforce Utah and Federal laws and regulations regarding food and liquor sales
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter