Lead Bartender

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

uniform provided

Job Description

AC Hotel Beverly Hills is a sophisticated and stylish hotel located in Los Angeles, CA, renowned for its modern design, impeccable service, and vibrant social scene. Part of the globally recognized AC Hotels brand, this establishment offers guests a seamless blend of European-inspired elegance and contemporary comfort. With its prime location in the heart of Beverly Hills, the hotel attracts both leisure and business travelers who seek luxury accommodation paired with excellent dining and beverage experiences.

The hotel prides itself on maintaining high standards of hospitality, ensuring that every guest encounter is met with professionalism, warmth, and efficiency. Its full-servi... Show More

Job Requirements

Must be at least 21 years old to serve alcohol
high school diploma or equivalent education
three years high volume bar or food service experience
safe server alcohol and food handlers certification
ability to stand for extended periods
ability to lift up to 45 lbs
ability to push and pull carts and equipment up to 250 lbs
must maintain neat clean and well-groomed appearance
excellent communication skills
good organizational and leadership abilities
knowledge of Windows OS MS Office PMS and POS
ability to work varying schedules
compliance with company safety and operational policies

Job Qualifications

High school diploma or equivalent
three years of high volume bar or food service experience
at least one year of supervisory or lead bartender experience preferred
safe server alcohol and food handlers certification required
micros or POS system experience preferred
excellent communication and leadership skills
knowledge of spirits beer wine and flavor profiles
experience in table and bar service
basic computer and computational skills
ability to work independently and be self-driven

Job Duties

Prepare high-quality freshly crafted cocktails at high volume with proper technique
take beverage and food orders at the bar
describe menu items and suggest products to customers
assist in directing the craft spirit wine and beer programs
create craft cocktail and menu with emphasis on classical mixology
work with food and beverage director to lower beverage costs by maintaining par levels and preventing spillage
ensure proper service standards are met with commitment to guest satisfaction
train bartending team on service standards product knowledge and technique
ensure proper materials and supplies are available and used correctly
prepare house made spirit infusions
build vendor relationships and ensure bar carries high quality products
train beverage staff on alcohol beverage control protocols and enforce policies
perform cash credit card and room transactions as necessary
maintain and enforce cleanliness standards of the bar
restock and replenish bar inventory and supplies
provide opening and closing inventory of spirits
ensure liquor beer and wine products are stored securely
participate in deep cleaning efforts and oversee safety of bar staff
assist guests and staff professionally with high quality customer service
ensure taps coolers and appliances are clean and functional
verify customer identification and enforce legal drinking age compliance
prevent service to minors and intoxicated persons
perform other duties as assigned by manager or supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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