Lead Bartender

Denver, CO, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $17.79

Benefits

Eligible to participate in property tip program

Complementary RTD EcoPass

Medical insurance

Dental Insurance

Vision Insurance

Health savings account

Flexible spending account

Basic Life and AD&D insurance

Paid Time Off

401(k) program with employer matching

Employee assistance program

Tuition Reimbursement

Hotel and restaurant discounts

Employee Referral Bonus Program

Job Description

Mercantile, led by Chef Alex Seidel, is a standout dining room and marketplace dedicated to bridging the gap between farmers and consumers. This unique establishment emphasizes approachability and transparency in its approach, skillfully connecting every stage of the culinary process from farmer to shepherd, chef, and server. At Mercantile, guests experience farm-to-table dining that celebrates fresh, locally sourced ingredients prepared with care and creativity. As a part of this vibrant team, employees contribute to a mission that values sustainable food sourcing, quality service, and community engagement. The environment fosters a deep appreciation for the origins of food and the connections... Show More

Job Requirements

Must be 21 years of age to serve alcoholic beverages
Minimum 6 months bartending experience
Bartending training and certification
Must have moderate comprehension and literacy to read, use records and special requests
Ability to perform multiple tasks at one time
Ability to follow verbal and written instructions
Ability to communicate both verbally and in writing
Ability to handle stressful and highly emotional situations with tact and understanding
Ability to accurately count cash
Ability to operate cash register

Job Qualifications

Bartending training and certification
TIPS certified
Minimum 6 months bartending experience
Must be 21 years of age to serve alcoholic beverages
Ability to read, speak and write English
Ability to accurately count cash
Ability to operate cash register
Strong organizational skills
Ability to communicate effectively both verbally and in writing

Job Duties

Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls
Perform all guest contact activities in a cordial, efficient and professional manner maintaining a commitment to guest satisfaction
Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures
Complete liquor requisitions and supply lists
Know and comply with state liquor laws
Ensure established pars are maintained
Perform all sidework duties according to sidework schedules
Collaborate with restaurant leadership on drink recipes and product specifications
Assist in taking inventories

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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