Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Professional development opportunities
Employee assistance program
Job Description
Urban Farmer Philadelphia is a distinguished modern steakhouse located in the heart of Philadelphia, known for its unique farm-to-table dining experience. This restaurant, part of the Sage Restaurant Concept, embraces the vibrant culture and local flavors of the Northeast city by emphasizing sustainable, locally-sourced ingredients and authentic, straightforward culinary techniques. Every element of Urban Farmer Philadelphia is thoughtfully crafted to celebrate the local personality, from the inviting ambiance that combines rustic charm with refined sophistication to its carefully curated menu that showcases house-made, preserved, and pickled produce from regional farms. The dedication to quality is reflected in the personal relationships... Show More
Job Requirements
- Must be 21 years of age to serve alcoholic beverages
- Bartending training and certification
- 6 months bartending experience
- Ability to read, speak and write English
- Ability to accurately count cash
- Ability to operate cash register
- Ability to perform multiple tasks at one time
- Physical ability to lift 20-40 lbs
- Ability to stand continuously for entire shift
- Ability to maneuver in narrow areas and between guests
- Ability to bend and kneel
- Ability to climb approximately 12 steps repeatedly
- Moderate comprehension and literacy skills
- Strong attention to detail in busy environments
- Ability to communicate effectively in English
Job Qualifications
- Bartending training and certification
- TIPS certified
- Minimum 6 months bartending experience
- Must be 21 years of age to serve alcoholic beverages
- Ability to read, speak and write English
- Ability to accurately count cash
- Ability to operate cash register
- Strong organizational skills
- Ability to perform multiple tasks simultaneously
- Excellent communication skills both verbal and written
- Ability to use tact and understanding in handling customer service challenges
Job Duties
- Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards
- Perform all guest contact activities in a cordial, efficient and professional manner
- Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures
- Complete liquor requisitions and supply lists
- Know and comply with state liquor laws
- Ensure established pars are maintained
- Perform all sidework duties according to sidework schedules
- Collaborate with restaurant leadership on drink recipes and product specifications
- Assist in taking inventories
Job Location
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