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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
Daily Pay
telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Employee Discounts
Job Description
Tratto SF is a distinguished restaurant located in the vibrant Union Square neighborhood of San Francisco, and it operates under the umbrella of Schulte Companies, a highly reputable third-party hospitality management firm. Schulte Companies is recognized for its deep-rooted culture of service excellence, passionate hospitality, and its commitment to delivering exceptional experiences to both guests and employees alike. With a portfolio comprising over 200 locations spanning 38 states and three countries, Schulte Companies collaborates with prominent brands such as Marriott, Hilton, IHG, and Hyatt, alongside unique independent and boutique properties. This diverse and innovative approach has established Schulte Companies as... Show More
Job Requirements
- Minimum of high school education
- minimum of three years in bartending or lead role
- ServSafe certified
- local knowledge of city events and culture
- ability to communicate effectively verbally
- ability to monitor guest consumption and maintain safety
- capable of training and leading a team
- detail-oriented
- strong teamwork skills
Job Qualifications
- Minimum of high school education
- minimum of three years in bartending or lead role
- certification in bartending preferred
- ServSafe certified
- alcohol awareness certification preferred
- knowledge of local city happenings
- thorough knowledge of alcohol serving practices and standards
- effective verbal communication skills
- ability to exceed guest expectations
- detail-oriented
- team player
Job Duties
- Set up bar with appropriate levels of liquor, juices, crushes, additives, soda, etc
- ensure bar, glasses, and cutlery are clean and sanitized
- verify guests are of legal age to consume alcohol
- prepare drink orders according to bar standards and guest preferences
- engage guests and ensure satisfaction
- monitor guests for overconsumption and take necessary steps
- balance the bank on opening and closing
- create systems for everyday bar operations such as checklists
- train other bartenders
- maintain proper inventory levels of beverages, garnish, and tools
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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