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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.00 - $20.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible spending account
Career development opportunities
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality company famous for its heartfelt, human-centered approach to hospitality. Founded by Bill Kimpton in 1981 in San Francisco, Kimpton revolutionized the hospitality industry by rejecting impersonal and generic service in favor of genuine connections and personalized experiences. This ethos remains a driving force in the company today, creating an environment where employees and guests can truly connect from the heart. With a culture that celebrates individuality, creativity, and self-leadership, Kimpton has fostered a vibrant and welcoming work environment that empowers employees to deliver exceptional service. The company’s commitment to diversity and... Show More
Job Requirements
- 2 years bartending experience
- 1 year trainer experience preferred
- Passion for personalized guest experiences
- Excellent knowledge of wine and spirits
- Strong communication skills
- Basic math competency
- Cash and credit card handling experience
- Ability to multitask
- Knowledge of POS systems or willingness to learn
- Food Handler and Alcohol Awareness certification if applicable
- Flexible schedule including weekends, nights, holidays
Job Qualifications
- 2 years of bartending experience with at least 1 year as trainer preferred
- Passion for crafting and personalizing guest experiences
- Excellent wine and spirits knowledge
- Great communication and presentation skills
- Basic math skills
- Able to calculate correct bill amount and use proper credit card and cash handling procedures
- Able to manage multiple priorities in a dynamic environment
- Able to learn, retain, and present product, menu, and allergy information
- Knowledge of or ability to learn the restaurant point of sale system
- Restaurant inventory and invoicing software proficiency may be required
- Food Handler and Alcohol Awareness certifications preferred
- Flexible schedule with availability nights, weekends, and holidays
Job Duties
- Communicate and delegate tasks to bar team
- Assist with off-property events, creating drink menus, supply/product inventory
- Assist in training bar staff
- Greet and welcome guests and promptly serve their drinks and food
- Pour drinks using standard pour according to specifications
- Receive and process orders in the POS system with accuracy
- Serve food and drinks to guests, along with filling orders for the servers
- Maintain cleanliness of bar area and equipment
- Notify a manager if a guest is becoming intoxicated or rude
- Follow uniform and grooming specifications
- Communicate cooperatively with support crew and management
- Operate bar equipment
- Unpack deliveries and stock bar
- Record accurate tip-out sheets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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