You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Attractive remuneration package
long-term career development
Job Description
Mott 32 is a renowned luxury restaurant brand recognized globally for its exceptional fine dining experience that seamlessly blends traditional Chinese culinary heritage with modern techniques and innovative presentation. The restaurant prides itself on delivering a sophisticated ambiance and exquisite dishes that reflect refined Chinese culture with a contemporary twist. Located in vibrant cities worldwide, Mott 32 has established itself as a leader in the upscale dining scene, attracting discerning guests who seek not only exceptional cuisine but also exemplary hospitality and atmosphere. At Mott 32, attention to detail, quality, and authenticity are paramount, making it a sought-after venue for... Show More
Job Requirements
- Minimum 2 years of progressive experience in high-volume fine dining or luxury restaurants
- Experience in POS editing, inventory control and financial performance reviews
- Strong leadership, communication, and team-building skills
- Proven ability to maintain high standards under pressure while ensuring consistency and efficiency
- Strong food and beverage product knowledge
- Ability to work nights, weekends, and holidays as required
Job Qualifications
- Minimum 2 years of progressive experience in high-volume fine dining or luxury restaurants
- Strong leadership, communication, and team-building skills
- Proven ability to maintain high standards under pressure while ensuring consistency and efficiency
- Strong food and beverage product knowledge
Job Duties
- Execute and uphold Mott 32 cocktail, spirit, and bar service standards at all times
- Lead the bar team during service, ensuring smooth operations, speed, and consistency
- Serve as the primary on-floor bar authority for cocktails, spirits, and guest recommendations
- Maintain recipe integrity, portion control, and presentation standards
- Collaborate with management and culinary teams on seasonal cocktails, menu development, and pairings
- Train, coach, and mentor bartenders and barbacks on technique, service standards, and product knowledge
- Oversee bar prep, batching, and mise en place to support high-volume service
- Monitor beverage quality, freshness, and sanitation compliance
- Assist with bar inventory, ordering, and cost controls in coordination with management
- Ensure compliance with all alcohol service laws and internal policies
- Support VIP service, special events, and private dining beverage execution
- Represent Mott 32 Las Vegas with professionalism, confidence, and composure in all guest interactions
- Ensure adherence to program targeted cost goals during menu curation
- Ensure adherence to targeted ticket times and beverage check average goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: