Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $21.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
401k
Life insurance
competitive pay
Tip potential

Job Description

This job opportunity is presented by an independent franchisee owner of a hotel located at 1800 Long Bridge Dr, Arlington, Virginia. This establishment operates independently from Marriott International, Inc. and has its own employment policies and practices distinct from those of Marriott International. The position being offered is full-time and non-management, with duties revolving around food and beverage service within the hotel's café area. The franchisee controls all aspects of employment, including hiring, firing, compensation, benefits, and staffing policies, ensuring that employees are employed by the franchisee rather than Marriott International directly.

The role offered is that of Lead Coffee Shop Attendant, a position situated within a lively and energetic café environment that emphasizes hospitality, creativity, and exceptional guest service. In this role, you will be the driving force behind the café's daily operations, not only crafting high-quality coffee, tea, and specialty beverages but also leading a barista team to ensure smooth service. Leadership is a key aspect of this role; you will be responsible for supporting and guiding team members through each shift, as well as training new attendants in beverage recipes, equipment operation, and guest interaction standards.

Your responsibilities also extend to maintaining inventory levels, restocking as necessary, and closely monitoring waste to promote operational efficiency. Additionally, you will ensure that the café maintains impeccable cleanliness, organization, and adheres strictly to food safety standards, creating a healthy and welcoming environment for both guests and team members alike.

Emphasizing guest experience, the Lead Coffee Shop Attendant role requires delivering warm, friendly, and professional service to every visitor, which aligns with the company’s mission to blend quality, speed, and hospitality in its offerings. The café culture values creativity as much as it does consistent service excellence, making this an ideal fit for candidates who bring energy and dedication to their work.

Compensation for this position ranges from $18 to $21 per hour plus tips, which reflects the competitive pay scale within the food and beverage industry for similar roles. The role provides an exciting opportunity for growth into leadership, making it perfect for those eager to develop their skills within the hospitality sector. Working here means joining a supportive team that recognizes and rewards creativity and customer service, encouraging employees to grow and succeed.

Moreover, this position includes access to a competitive benefits package, featuring medical, dental, vision insurance, 401k retirement plans, and life insurance coverage. The establishment prides itself on fostering a workplace where fun, energetic, and dynamic café operations thrive, all while maintaining high standards of quality and guest satisfaction. If you have a passion for coffee culture, leadership, and a lively work atmosphere, this role offers the chance to combine all these elements and contribute meaningfully to a growing and independent hospitality franchisee.

Job Requirements

  • High school diploma or equivalent
  • Previous coffee shop or café experience
  • Ability to work flexible hours including weekends
  • Strong communication skills
  • Ability to lead and motivate a team
  • Familiarity with food safety regulations
  • Physical ability to stand for extended periods

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a coffee shop or café environment
  • Leadership or supervisory experience preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of coffee and beverage preparation techniques
  • Customer service orientation

Job Duties

  • Prepare and serve high-quality coffee, tea, and specialty beverages
  • Lead and support barista team members throughout each shift
  • Train new attendants on recipes, equipment use, and guest service
  • Maintain inventory, restock products, and monitor waste levels
  • Ensure cleanliness, organization, and proper food safety standards
  • Provide welcoming, friendly service to every guest

Job Criteria

Experience

Mid Level (3-7 years)


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