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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.50 - $33.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Life insurance
Job Description
St. Jude Children's Research Hospital is a world-renowned pediatric treatment and research facility focused on catastrophic diseases in children. Recognized globally for pioneering advancements in pediatric medicine, St. Jude provides an inspiring and supportive environment dedicated to saving children's lives. The hospital combines cutting-edge medical care with compassionate service to impact the lives of families worldwide. As a non-profit institution, St. Jude is committed not only to clinical excellence but also to community engagement and staff development.
Positioned within the hospital’s food and beverage operations, the Lead Barista role is crucial to the daily success and smooth functioning ... Show More
Positioned within the hospital’s food and beverage operations, the Lead Barista role is crucial to the daily success and smooth functioning ... Show More
Job Requirements
- High school diploma or GED
- 4+ years of experience with high school diploma or relevant experience with bachelor's degree
- Experience in hospital food services preferred
- Experience in hospitality service environment including food preparation and cash management
- Strong understanding of safety and sanitary food service requirements
- Certified Food Protection Manager Certificate within 30 days of employment
- Certified Starbucks Barista with Barista Trainer Certification
- Completion of Coffee Academy program within 6 months
- Ability to perform physical tasks including standing, walking, lifting up to 50 pounds
- Compliance with all applicable health and safety regulations
- Regular and predictable attendance
Job Qualifications
- High school diploma or GED
- Bachelor's degree preferred in a related field such as hospitality management
- Experience in a direct hospital environment with food services preferred
- Strong experience in a hospitality service environment monitoring and managing activities such as food preparation, cash management, coffee/beverage preparation
- Understanding of food safety and sanitary requirements in food service operations
- Certified Food Protection Manager Certificate through an approved ANSI program within 30 days of employment
- Certified Starbucks Barista with Barista Trainer Certification
- Completion of Coffee Academy program within 6 months
- Proven performance in previous roles
- Good knowledge of food service standards, guidelines, and regulations
- Ability to communicate complex information effectively
- Strong problem-solving skills and innovation in addressing customer needs
- Capacity to work under pressure and maintain physical fitness
Job Duties
- Assume leadership role in absence of management to complete daily tasks such as schedule alterations, product orders, cleaning assignments, opening or closing procedures
- Ensure deliveries are accepted and stored according to departmental requirements
- Communicate customer feedback to managers and recommend new menu items
- Supervise cleanliness throughout the work area and maintain accurate records
- Understand and apply food services procedures and processes to ensure consistency and compliance
- Train and mentor team members on complex activities and address escalations or deviations
- Perform other duties as assigned to meet department and institution goals
- Maintain regular and predictable attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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