Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Generous Benefits
Internal growth opportunities
supportive work environment
Employee Discounts
Equal opportunity employer
Job Description
Indigo Road Hospitality Group (IRHG) is a renowned hospitality company committed to revolutionizing the hospitality industry by putting its employees first. Founded in 2009 by Steve Palmer, IRHG operates over 30 locations and has built a reputation for fostering a positive work environment where team members feel valued, supported, and driven. The company prides itself on its dedication to internal growth opportunities, generous employee benefits, and creating a workplace culture filled with heart and compassion. IRHG believes that by taking care of their employees, their employees will take exceptional care of their guests.
Currently, Indigo Road Hospitality Group i... Show More
Currently, Indigo Road Hospitality Group i... Show More
Job Requirements
- Be 18 years of age or older
- Have at least one year of prior restaurant or relevant experience
- Positive energy and team player
- Ability to communicate effectively with managers, employees, and guests
- Flexible schedule availability including days, nights, weekends, and holidays
- Ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Positive energy and ability to assist fellow support staff
- Effective communication skills with managers, employees, and guests
- At least one year of prior restaurant or relevant experience
- Team player mentality
- Flexibility to work days, nights, weekends, and holidays
Job Duties
- Create, prepare, and serve coffee beverages based on recipes and record drink orders accurately
- Receive and serve food and drink orders to guests seated at the bar, accept and process guest payment, report cash and credit card gratuities received in compliance with IRS standards
- Maintain cleanliness in all areas of the bar including coffee station and bar tops
- Wash and sterilize glassware, set up and breakdown all bar items
- Assist with restocking and replenishment of bar inventory and supplies
- Report all equipment problems and bar maintenance issues to restaurant manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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