Lead Barista

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Benefits

multiple benefit plans

Paid Time Off

401k

Opportunities for advancement

positive and respectful work environment

Generous employee discounts on dining, retail, amusements, and hotels

Community Volunteer Opportunities

complimentary parking and colleague meal

Job Description

The Post Oak Hotel is a distinguished luxury hotel located in Texas, recognized as the only Forbes Five-Star Hotel in the state. Known for its exceptional service, attention to detail, and commitment to providing guests with a truly curated and authentic experience, The Post Oak Hotel stands as a premier destination for visitors seeking luxury accommodations and impeccable hospitality. The hotel prides itself on employing passionate and professional colleagues who are dedicated to delighting guests through personalized service and fostering a welcoming atmosphere that emphasizes comfort and sophistication. This renowned establishment seamlessly combines luxurious amenities with an inviting environment, making... Show More

Job Requirements

High school diploma or equivalent
2-3 years of restaurant experience
Ability to carry food and beverage trays safely and professionally
Previous hotel experience preferred
Ability to work flexible schedules including nights, weekends and holidays
Ability to lift 50 pounds regularly
Ability to stand for prolonged periods

Job Qualifications

Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity
High school diploma or equivalent
2-3 years of restaurant experience
Ability to carry food and beverage trays safely and professionally
Previous hotel experience, luxury or Forbes experience preferred
Ability to work flexible schedules, including nights, weekends and holidays

Job Duties

Lead barista team members by managing workload and delegating tasks to ensure smooth service
Greet guests and welcome them in a friendly manner
Take drink orders and follow policy regarding service of alcohol
Know the menu and be able to explain menu items, ingredients, and preparation methods to guests
Coordinate with the kitchen staff to ensure all orders are prepared and delivered on time and together
Serve food and beverages promptly and efficiently, ensuring accuracy and good presentation
Check on guests during their stay to ensure satisfaction and address requests or concerns
Handle guest complaints or concerns professionally and bring issues to management
Comply with all federal and state laws, including FLSA tip regulations regarding tip reporting

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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