Lead Banquet Captain | Part-Time | Greenville SC Convention Center

Greenville, SC, USA|Travel, Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $19.00 - $20.00

Work Schedule

Standard Hours

Benefits

401(k)

401(k) matching

Job Description

The hiring company is a prominent hospitality establishment known for its commitment to delivering exceptional event experiences. Specializing in banquet and catering services, it caters to a variety of events ranging from corporate meetings and weddings to large-scale social gatherings. With a strong emphasis on guest satisfaction and operational excellence, the company prides itself on creating memorable moments through meticulous planning, professional service, and a passion for hospitality.

This role is that of a Lead Banquet Captain, a crucial leadership position within the banquet team. The Lead Banquet Captain is responsible for coordinating and overseeing the entire banquet function, ... Show More

Job Requirements

High school diploma or general education degree
1-2 years related experience and or training or equivalent combination of education and experience
6 plus months leading banquets preferred
must meet state age requirements for handling alcoholic beverages

Job Qualifications

High school diploma or general education degree
1-2 years related experience and or training or equivalent combination of education and experience
6 plus months leading banquets preferred
must meet state age requirements for handling alcoholic beverages

Job Duties

Supervises the setup execution and breakdown of both remote and stationary retail food or bar locations
sets up and tends bar as required
organizes and delegates tasks to staff before during and after retail and catering events
assists managers with bar retail and catering inventories
takes and passes alcoholic beverage service training
reviews assigned banquet staff functions and banquet menus prior to the scheduled event
conducts pre banquet meetings with staff to ensure appearance and hygiene standards are met assign stations and partners and review banquet event orders
communicates with the Executive Chef or Kitchen Manager or event coordinator to ensure all details have been planned for and met and any changes are made in a timely manner
ensures appropriate quantities of china glassware silverware linens and other items are available or requisitioned for events
checks room setup prior to event and meets with Executive Chef to confirm quantities of food items and timing of food leaving the kitchen
ensures proper handling and storage of all equipment such as china glassware silverware linens and props
conducts random audits during functions to evaluate food and service quality including food temperature placement availability and upsell opportunities
regularly reviews banquet schedule calendar of events and special events
incorporates safe work practices in job performance
maintains regular and reliable attendance
performs other duties as required

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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