Lead Baker (Overnight)

Hollywood, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Standard Hours

Benefits

Employee assistance program

Paid Time Off

401(k) plan with Company Match

Complimentary team member meals

complimentary room nights

Group medical

Dental

Vision

Life

Disability Benefits

Participation in a pre-tax flexible benefit plan

Job Description

Pier Sixty-Six Resort stands as a shining beacon of hospitality in South Florida, having made a celebrated return to Fort Lauderdale. This luxury resort is more than just a destination; it is an immersive experience set within a lush 32-acre waterfront enclave renowned for its iconic features like the famous superyacht marina and the unique rotating Pier-Top lounge. Combining breathtaking views with a rich offering of amenities, Pier Sixty-Six Resort is designed to both inspire creativity and provide unparalleled relaxation to every guest. The resort boasts 325 beautifully appointed guest rooms, suites, and villas along with an exclusive collection of... Show More

Job Requirements

1-3 years experience as a baker at a quality style hotel or restaurant
food handling certificate
high school diploma or equivalent vocational training certificate
certification of culinary training or apprenticeship

Job Qualifications

fluency in English both verbal and non-verbal
provide legible communication
comprehend and follow recipes
expand or condense recipes
perform job functions with attention to detail, speed, and accuracy
prioritize and organize
be a clear thinker, calm and resolve problems using good judgment
follow directions thoroughly
understand guest's service needs
work cohesively with co-workers as part of a team
work with minimal supervision
maintain confidentiality of guest information and hotel data
ascertain departmental training needs and provide such training
ability to input and access information in the property management system, computers, and point of sales system
previous guest relations training
artistic talent
exert physical effort in transporting up to 50 pounds
endure various physical movements throughout work areas
remain in stationary position for 4 to 6 hours during shift
satisfactorily communicate with guests, management, and co-workers to their understanding

Job Duties

develop and maintain positive working relationships with the pastry team and collaborate to achieve shared goals
maintain complete knowledge of and comply with all departmental policies, service procedures, and standards
prepare and bake breads, viennoiseries, and specialty pastries, including handling doughs, fillings, proofing, baking, and decorating, while following recipes, quality standards, and food preparation checklists
test pastries for proper baking, ensure proper portioning, presentation, and garnishing, and monitor food quality and portions throughout the shift
safely use baking tools, equipment, and appliances, and ensure compliance with food safety and hygiene procedures
maintain complete knowledge of correct maintenance and use of equipment
use equipment only as intended
anticipate guests' needs, respond promptly, acknowledge all guests regardless of time or workload
resolve guest complaints ensuring guest satisfaction
monitor and maintain cleanliness, sanitation, and organization of assigned work areas
maintain accurate inventory levels by regularly tracking and ordering ingredients ensuring all necessary supplies are available for daily production
ensure consistent production levels by following established schedules and recipes while adjusting output to meet demand and minimize waste
meet with Chef / Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to job performance
complete opening duties including setting up workstation, inspecting tools and equipment, checking production schedule and pars, establishing priority items, informing Chef of supply needs, transporting supplies, and starting prep work
prepare and produce bread menu items for restaurants, room service, and banquets following recipes and yield guides
produce centerpieces for banquets and buffets and display items attractively
inform Chef on duty of any shortages
maintain proper storage procedures
minimize waste and maintain controls to attain forecasted food costs
disinfect and sanitize cutting boards and worktables
transport empty dirty pots and pans to pot wash station
direct and assist Stewards for efficient clean-up
complete closing duties including returning food items to storage, rotating products, wrapping and labeling items, organizing storage, cleaning prep areas, returning utensils and equipment, cooling hot items, turning off unused equipment, restocking depleted items, and reviewing work status with Chef before leaving

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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