Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
associate discount
weekly pay
premium pay
Two-Week Advanced Scheduling
Vision Insurance
Dental Insurance
Paid parental leave
Fitness Reimbursement
Employee assistance program
401(k) Plan
Employee stock ownership plan
Job Description
Festival Foods is a Wisconsin-based, family and employee-owned grocery company that operates over 40 full-service supermarkets throughout the state. Renowned for its commitment to exceptional service, community engagement, and value, Festival Foods has built a strong reputation as a trusted local grocer. Being family and employee-owned means the company prioritizes people — from its daily interactions with customers to its extensive associate benefits and programs designed to support its workforce. This approach fosters a positive, inclusive, and supportive work environment where employees feel valued and empowered. The company’s focus on giving back to the communities it serves highlights its deep-rooted... Show More
Job Requirements
- Ability to stand for extended periods and lift up to 60 pounds frequently
- Availability for early morning shifts including 2am, 3am, or 4am start times
- Experience working near moving machinery and exposure to varying temperatures
- Capability to perform repetitive hand and wrist motions
- Ability to work weekends, holidays, and flexible schedules
- High school diploma or equivalent
- Previous baking experience required
- Strong interpersonal skills
- Commitment to safety and quality standards
Job Qualifications
- Previous experience as a baker or in a similar bakery, restaurant, culinary, or food service role
- Strong math skills for calculating baking proportions and percentages
- Effective communication and teamwork skills
- Knowledge of safety requirements and ability to recognize hazards
- Understanding of retail food business, perishable department operations, and merchandising
- Customer-focused with ability to handle guest interactions tactfully
Job Duties
- Lead by example by reinforcing company culture, guest service, and performance expectations to bakery staff
- Provide ongoing training and development to bakery associates in baking and food service
- Collaborate with the bakery manager to ensure proper staffing and prepare weekly work schedules
- Maintain high product quality and service standards with a focus on bakery and pastry excellence
- Monitor sales floor and stock conditions, taking corrective action as necessary
- Assist guests with inquiries and special requests, demonstrating excellent customer service
- Package, price, and replenish bakery items and assist with mixing, frying, baking, and decorating products
- Ensure cleanliness and food safety standards are upheld in the bakery and sales floor
- Document policy violations and advise the bakery manager on corrective actions
- Maintain regular attendance and support shift scheduling
- Perform other duties as assigned to support team and department operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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