Lead Baker

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

competitive pay

Weekly tips

Paid vacation

health benefits

Free Shift Meals

meal discounts

Opportunity for advancement

Job Description

DiBella's is a well-established restaurant brand known primarily for its exceptional bread, which lies at the heart of its business offerings. With a strong focus on quality and tradition, DiBella's prides itself on delivering fresh, crispy Italian bread that serves as the foundation of every meal served in its stores. The company has built a loyal customer base through its commitment to producing bread that evokes feelings of home and comfort. This emphasis on bread production is not simply a part of the menu; it is the cornerstone of DiBella's operations and identity.

The company operates with a passio... Show More

Job Requirements

Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 lbs frequently
Ability to read and interpret documents such as the baking manual
Punctuality and dependable transportation
Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
Ability to communicate effectively with customers and co-workers
Positive attitude and willingness to learn
Full-time availability for a Monday through Friday schedule

Job Qualifications

High school diploma or equivalent
Prior baking experience preferred
Strong customer service skills
Ability to follow detailed baking instructions
Good communication skills
Ability to work in a fast-paced environment
Attention to cleanliness and safety standards

Job Duties

Bake the best bread possible using the procedures in the DiBella's Bread Manual
Follow the location's par list for the amount to bake on a daily basis
Keep the bakery clean and organized and report any equipment deficiencies
Utilize all safety equipment provided to ensure crew and guest safety
Prepare and serve menu items according to portion guidelines
Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
Prepare hot and cold sandwiches at the customer's request
Display excellent customer service at all times
Ensure cleanliness of grills, deli counter, counter sink, and more
Develop a work pace sufficient to handle heavy rushes
Fulfill all shift duties
Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
Comply with Health Department Regulations
Willingness to increase product knowledge over time
Perform any other duties as assigned by the managers

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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