Lead Baker

DiBella's is a well-established restaurant brand known primarily for its exceptional bread, which lies at the heart of its business offerings. With a strong focus on quality and tradition, DiBella's prides itself on delivering fresh, crispy Italian bread that serves as the foundation of every meal served in its stores. The company has built a loyal customer base through its commitment to producing bread that evokes feelings of home and comfort. This emphasis on bread production is not simply a part of the menu; it is the cornerstone of DiBella's operations and identity.

The company operates with a passion for quality and freshness, insisting on baking bread daily to ensure it consistently meets high standards of taste and appearance. This dedication to excellence extends beyond the bread-making process to all aspects of food preparation and customer service within the restaurant. DiBella's supports a welcoming atmosphere where customers enjoy not only great food but also friendly and efficient service.

The role of the Lead Baker at DiBella's is vital and comes with significant responsibilities to maintain these standards. The position begins early in the morning, and punctuality along with a positive mindset are crucial traits for success in this role. The Lead Baker is responsible not only for baking the bread following specific procedures outlined in the DiBella's Bread Manual but also for contributing to the overall customer experience by helping with food preparation, serving, and maintaining cleanliness and safety in the store.

This is a full-time position, offering a competitive weekly pay structure along with weekly tips. The work schedule is Monday through Friday, providing a balanced workweek. Employees in this role enjoy several benefits such as paid vacation within the first year, health benefits, free shift meals, and discounts on off-duty meals. The environment avoids exposure to fryers, aligning with the company’s commitment to a cleaner kitchen experience.

The Lead Baker must expertly prepare and bake the signature bread and other menu items, using the proper portion guidelines, and set up deli products such as cheeses, meats, and condiments. Additionally, they ensure that all bakery and deli areas meet cleanliness and health standards, contributing to a safe and orderly kitchen and service environment. The role requires following health department regulations strictly and possesses a willingness to continually improve product knowledge.

DiBella’s culture encourages teamwork and takes pride in creating a dining experience that leaves customers satisfied and eager to return. By joining their team, candidates become part of a community that values quality, dedication, and customer service. This opportunity is ideal for those who enjoy working in a fast-paced environment and have a passion for baking and people. Through consistent effort and excellent performance, the Lead Baker can look forward to career growth and advancement within the company. DiBella's is an equal opportunity employer committed to diversity and inclusion in the workplace.