Lead Baker

The Boise Co-op is a community-focused grocery store and cooperative located in Boise, Idaho, known for its commitment to providing high-quality, locally sourced products with an emphasis on sustainability and customer service. As a cooperative, the Boise Co-op operates with a mission to support local producers, promote healthful eating, and create a welcoming environment for its members and guests. The Co-op stands out as a place where customers can find organic produce, specialty foods, and freshly baked goods, making it an integral part of the Boise community and an attractive destination for those who value quality and community engagement. The store's commitment to excellence, coupled with its cooperative business model, contributes to a unique workplace atmosphere that encourages involvement, creativity, and a shared sense of purpose among its employees.

The Bakery Lead at the Boise Co-op will play a crucial role in maintaining the Co-op's reputation for excellence in baked goods. This leadership position is ideal for someone passionate about creating beautiful pastries and desserts that not only taste great but also bring joy to customers. The role requires a combination of hands-on baking skills and strong leadership capabilities to effectively manage the bakery team, oversee daily operations, and ensure consistent product quality. The Bakery Lead is responsible for planning production schedules that meet the store's demand, enforcing strict food safety and sanitation standards, training and coaching bakery staff, and fostering a collaborative environment across other departments such as Deli, Kitchen, and Front of House.

This role is perfect for a dependable and flexible individual with significant experience in bakery or food production. The Bakery Lead must be adept at minimizing waste through accurate par inventory management, ordering products timely, and participating in inventories and inspections. Communication skills are essential, as the position involves updating team members via Microsoft Teams and email and proactively solving problems as they arise. Working in a fast-paced grocery environment with frequent customer interaction, the Bakery Lead must combine creativity with efficiency and organization to maintain the highest standards of customer service. This position also demands physical stamina, as it involves standing for long periods, lifting heavy items, and safely using bakery equipment and tools.

This is a fantastic opportunity for a bakery professional seeking a leadership role in a collaborative and community-oriented workplace. The Boise Co-op offers a supportive environment, where the Bakery Lead can utilize their baking expertise and leadership skills to make a positive impact on both the team and customers. The position underscores the cooperative’s dedication to quality, customer satisfaction, and employee growth, making it an excellent fit for individuals who are passionate about food, community service, and sustainability.