Lead Baker

Boise, ID, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

flexible schedule

Job Description

The Boise Co-op is a community-focused grocery store and cooperative located in Boise, Idaho, known for its commitment to providing high-quality, locally sourced products with an emphasis on sustainability and customer service. As a cooperative, the Boise Co-op operates with a mission to support local producers, promote healthful eating, and create a welcoming environment for its members and guests. The Co-op stands out as a place where customers can find organic produce, specialty foods, and freshly baked goods, making it an integral part of the Boise community and an attractive destination for those who value quality and community engagement. The... Show More

Job Requirements

Three or more years of bakery or food production experience
Previous leadership or training experience strongly desired
High School Diploma or equivalent
Valid Food Handlers Card required
Knife safety knowledge and ServSafe certification preferred
Proficiency in Microsoft Office Suite required

Job Qualifications

Strong dependability and flexibility, with willingness to adjust to changing priorities
Proficiency in baking methods, knife use, and food preparation
Excellent communication, teamwork, and organizational skills
Ability to work efficiently in a fast-paced environment
Basic computer skills, including Microsoft Teams and Office
Previous leadership or training experience strongly desired
High School Diploma or equivalent
Valid Food Handlers Card required
Knife Safety knowledge and ServSafe certification preferred
Proficiency in Microsoft Office Suite required

Job Duties

Prepare and bake approved recipes while maintaining consistency and quality
Plan production schedules based on forecasted sales and department needs
Maintain strict adherence to food safety and sanitation standards
Train and coach bakery staff on procedures, accuracy, and efficiency
Minimize waste through accurate pars, sampling, and shrink tracking
Order and rotate products according to vendor schedules and deadlines
Participate in inventories and inspections to ensure compliance and accuracy
Communicate daily updates, notes, and coaching opportunities via Microsoft Teams and email
Collaborate with Deli, Kitchen, and Front of House teams to ensure smooth operations
Demonstrate leadership through engagement, communication, and proactive problem-solving

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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