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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive weekly pay
Tips paid weekly
5-Day Work Week
Opportunity for advancement
Paid vacation
health benefits
Free Shift Meals
Off duty meal discounts
Job Description
DiBella's is a well-established restaurant brand famous for its fresh, crispy Italian bread, which lies at the heart of its business and identity. Founded on a passion for creating delicious bread, DiBella's has successfully cultivated a loyal customer base that associates the brand with home, comfort, and quality. The company prides itself on baking bread the "DiBella's way" every day, ensuring that it looks and tastes great for each guest who walks through its doors. This dedication to quality and authenticity has made DiBella's a standout name in the food service industry, especially for those who appreciate fresh bakery goods... Show More
Job Requirements
- Standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs required frequently
- ability to read and interpret documents such as the baking manual
- ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
- ability to communicate effectively with customers and co-workers
- dependable transportation for early morning shifts
- punctuality and reliability
Job Qualifications
- Ability to follow baking procedures and manuals
- customer service skills
- knowledge of food safety and sanitation standards
- ability to multi-task and work efficiently during busy periods
- good communication skills
- physical ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 pounds
- dependability and punctuality
- can-do attitude
- previous baking or food service experience preferred but not required
Job Duties
- Bake the best bread possible using the procedures in the DiBella's Bread Manual
- follow the location's par list for the amount to bake on a daily basis
- keep the bakery clean and organized and report any equipment deficiencies
- utilize all safety equipment provided to ensure crew and guest safety
- prepare and serve menu items according to portion guidelines
- properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
- prepare hot and cold sandwiches at the customer's request
- display excellent customer service at all times
- ensure cleanliness of grills, deli counter, counter sink, and more
- develop a work pace sufficient to handle heavy rushes
- fulfill all shift duties
- maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
- comply with Health Department regulations
- willingness to increase product knowledge over time
- perform any other duties as assigned by the managers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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