Lead Baker

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Paid holidays

team events

Job Description

This opportunity is with a specialized food production establishment known for its unique and high-quality products such as mochi donuts, Korean corn dogs, and Dubai chocolate products. This establishment operates primarily as a kitchen and bakery, focusing on the artful preparation and presentation of these distinctive items. The company prides itself on maintaining a clean, organized, and compliant kitchen environment that meets strict food safety and sanitation standards. It provides a dynamic workplace where high attention to detail, consistency in food quality, and strong team collaboration are essential to success. The role offered is a Production Specialist position with early... Show More

Job Requirements

food manager health certification (required)
must hold a valid food manager/food protection manager certification
certification must remain current and in good standing
must be available Monday–Friday, 6:00 AM – 1:30 PM
must be punctual and reliable for early-morning opening shifts
must possess a valid driver’s license
reliable transportation required
strong understanding of food safety standards, sanitation practices, and health department compliance
ability to follow and enforce proper food handling procedures independently
ability to work independently during early production hours without direct supervision
comfortable opening the store and preparing production for the day
ability to stand for extended periods
ability to lift and carry up to 50 lbs
comfortable working in a fast-paced kitchen environment
ability to consistently produce high-quality products according to recipes and standards
strong ability to manage time efficiently to complete production before store opening
dependable, organized, and accountable for daily opening and production responsibilities
must be eligible to pass a background check

Job Qualifications

must hold a valid food manager/food protection manager health license
previous experience producing food in a kitchen or bakery environment preferred
strong consistency and precision in food preparation and presentation
ability to work independently and meet production deadlines before opening
ability to stand for extended periods and lift up to 50 lbs
strong communication skills and a high level of ownership over work
solid understanding of food safety and sanitation practices

Job Duties

open the store Monday–Friday at 6:00 AM
complete all opening procedures, equipment startup, and kitchen setup
produce all required products before the store opens at 9:00 AM
ensure displays and prep areas are fully stocked and ready for service
prepare, mix, fry, glaze, and finish mochi donuts independently
prepare, batter, fry, and finish Korean corn dogs to company standards
brew teas, prepare boba pearls and toppings, and set up drink stations
ensure proper ratios, consistency, and food safety standards
prepare, assemble, and package Dubai chocolate products according to recipes and presentation guidelines
maintain full compliance with food safety, sanitation, and health department regulations
monitor temperatures, cleanliness, and cross-contamination prevention
package and display all products to ensure quality, freshness, and visual appeal
prep ingredients, rotate stock, and communicate low inventory items
minimize waste through proper handling and storage
maintain a clean, organized kitchen throughout the shift
clean equipment, tools, and workstations according to standards
coordinate with other team members and management to ensure smooth daily operations

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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