Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive weekly pay
Tips paid weekly
5-day mon-fri work week
Opportunity for advancement
Paid vacation
health benefits
Free Shift Meals
Off duty meal discounts
Job Description
DiBella's is a renowned eatery specializing in fresh, wholesome bread and quality food offerings, serving loyal guests with an authentic dining experience centered around their signature Italian bread. Established with a focus on exceptional bread-making, DiBella's has built a reputation where bread is not just a product but the cornerstone of their business and brand identity. Their crusty, golden-baked bread is a symbol of home comfort and tradition, lending an inviting aroma and flavor that distinguishes every sandwich and meal served at their locations. This dedication to quality breadmaking is what sets DiBella's apart in the competitive foodservice market, making... Show More
Job Requirements
- Standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs frequently
- Ability to read and interpret documents such as the baking manual
- Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
- Ability to communicate effectively with customers and co-workers
- Punctuality and dependable transportation
- Can do attitude
- Willingness to increase product knowledge
- Availability to work early morning shifts
- Full-time availability for paid benefits
Job Qualifications
- High school diploma or equivalent
- Previous baking experience preferred
- Ability to follow detailed baking procedures
- Strong customer service skills
- Good communication skills
- Ability to work early morning hours
- Ability to maintain cleanliness and safety standards
- Team player with a positive attitude
Job Duties
- Bake the best bread possible using the procedures in the DiBella's Bread Manual
- Follow the locations par list for the amount to bake on a daily basis
- Keep the bakery clean and organized and report any equipment deficiencies
- Utilize all safety equipment provided to ensure crew and guest safety
- Prepare and serve menu items according to portion guidelines
- Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
- Prepare hot and cold sandwiches at the customer's request
- Display excellent customer service at all times
- Ensure cleanliness of grills, deli counter, counter sink, and more
- Develop a work pace sufficient to handle heavy rushes
- Fulfill all shift duties
- Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
- Comply with Health Department Regulations
- Willingness to increase product knowledge over time
- Perform any other duties as assigned by the managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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