Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
401(k) matching
$700 referral bonus program
Discounted Casino bus tickets
Discounted RTD EcoPass
Hot meals monthly
Employee Discounts
Colorado gaming license reimbursement
hotel discounts
Education Reimbursement
Career development opportunities
annual scholarship program
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences, operating 43 destinations across North America along with online sports betting and iCasino through ESPN BET and theScore Bet Sportsbook and Casino. The company stands out not only for delivering exceptional entertainment and gaming services but also for its strong commitment to diversity, sustainability, and supporting its community, team members, and vendors. PENN Entertainment aims to empower its team members to grow, thrive, and advance in their careers by offering a supportive work environment and a comprehensive package of benefits, including wellness programs for financial,... Show More
Job Requirements
- must be 18 years or older for general positions
- must be 21 years or older for Beverage Server, Barback, and Bartender positions
- ability to work full-time shifts
- willingness to adhere to health and safety standards
- ability to work in a fast-paced environment
- commitment to teamwork and professional growth
Job Qualifications
- high school diploma or GED equivalent
- degree or certificate from a major culinary institute
- minimum 2 years' experience as a baker in a major hotel or food chain
- working knowledge of American and European pastries and bread programs
- strong organization skills
- effective communication and collaboration skills
- positive role model for co-workers
Job Duties
- produce bakery items from established recipes consistently according to menu standards
- report to work on time and in proper uniform
- perform advanced production and service skills including opening and closing bakery duties and following the daily baking schedule
- assist and support other bakers with daily assignments
- accept direction willingly and adapt quickly to new tasks
- control kitchen operations including portioning, wastage, production, and plate presentation
- create and execute recipe development and menu specials
- take inventories, place and receive orders
- practice safe food handling and sanitation
- assist team members as needed
- receive, check, sign, and store purchased ingredients properly
- wash and clean bakery equipment and tools
- maintain cleanliness of oven, proofer, and working bread table
- comply with departmental and company policies
- report equipment malfunctions
- maintain a neat and orderly workstation
- arrive with proper tools, clean uniform, and recommended footwear
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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