Job Overview
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Benefits
Competitive wages
competitive benefits
Immediate access to earned income through Dayforce Wallet
easy shift scheduling with mobile app
Recognition and rewards program
Vacation, holiday, and sick pay
401K Program
associate discounts
Education and Training Programs Available
Job Description
Watermark Retirement Communities is a distinguished leader in the senior living industry with over 30 years of dedicated service. Known for its innovative approach to senior housing, Watermark prides itself on creating extraordinary communities where residents not only live but thrive. The company’s mission is grounded in fostering an environment that enhances the quality of life for seniors by providing compassionate care, engaging social activities, and supportive amenities. Beyond serving residents, Watermark deeply values its team of professionals, recognizing their critical role in bringing the mission of exceptional senior living to fruition. This commitment to excellence drives the culture of... Show More
Job Requirements
- Must possess a high school diploma or equivalent
- minimum 2 years prior experience as a waitperson in a full-service restaurant preferred
- knowledge of proper dining room etiquette and food sanitation and safety
- ability to supervise and coordinate with others
- outstanding customer service experience
- good organizational skills and ability to work under pressure and meet deadlines
- full time AM shift availability 6:00am - 2:30pm
- experience with Alzheimer’s and Dementia preferred
- interest in taking ownership over the dining experience
Job Qualifications
- High school diploma or equivalent
- prior experience as a waitperson in a full-service restaurant preferred
- knowledge of food sanitation and safety
- outstanding customer service skills
- good organizational skills
- experience with Alzheimer’s and Dementia preferred
- ability to work under pressure and meet deadlines
Job Duties
- Train and mentor dining services staff
- oversee front-of-house and back-of-house operations
- ensure resident satisfaction with dining experiences
- manage food sanitation and safety standards
- supervise and coordinate dining staff
- maintain smooth and efficient dining service operations
- implement dining room etiquette standards
Job Location
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