Le Petit Bleu- Barista

Commander’s Palace, nestled in the middle of the tree-lined Garden District, has been a New Orleans landmark since 1893. Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans’ storied past and has been the go-to destination for Haute Creole cuisine and whimsical Louisiana charm. The winner of seven James Beard Foundation Awards, Commander’s Palace has evolved into a culinary legend. When Ella, Dottie, Dick and John Brennan took over personal supervision of the restaurant in 1974, they began to give the splendid old landmark a new look both inside and out including painting the outside the iconic "Commander’s Blue." Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, the Brennan family’s dedication to perfection has never wavered. A steady parade of renowned chefs - Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail and now Chef Meg Bickford - have made Commander’s Palace the world-class restaurant what it is today and its leading-edge Haute Creole cuisine reflects the best of the city.

Commander’s Palace is currently accepting applications for both full-time and part-time positions at their affiliated establishment, Le Petit Bleu - Café - Crêperie - Marche. Ideal candidates for these roles are team-oriented, excel in providing outstanding customer service, and perform their duties with great care and attention to detail. Staff members are expected to uphold the highest standards of safety, cleanliness, sanitation, as well as food and beverage quality. Working alongside like-minded individuals, employees enjoy a safe, fun, and creative environment that fosters personal and professional growth. This is an excellent opportunity to join a prestigious team deeply rooted in tradition and culinary excellence. The restaurant offers a brand of hospitality that not only aims to delight guests but also enrich employees with valuable life skills and rewarding career pathways.

In addition to a dynamic and supportive workplace culture, Commander’s Palace provides numerous employee benefits. These include free mental health resources, career pathways for advancement within the company, Aqua Blue U training classes focusing on internal training and development, comprehensive health benefits including medical, dental, vision, and employee assistance programs. Employees are also offered a 401K plan with company match to help plan for the future, paid vacation time, paid sick time, employee meals, and discounts. Applications can be submitted in person or via email, reflecting the company’s commitment to accessibility and openness to new team members. This opportunity not only allows candidates to become part of an iconic culinary institution but also to grow within a family of passionate professionals committed to excellence and innovation.