Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
flexible schedules
Paid vacation
Sick Time

Job Description

Lazia Cook at Crossroads Hotel, Kansas City, Missouri, offers an exceptional opportunity for culinary professionals seeking to advance their careers in a dynamic and award-winning environment. Situated within the acclaimed Crossroads Hotel, which has been recognized with prestigious honors including the "A Very Special Stay" One MICHELIN Key and Travel+Leisure's #13 Hotel Brand for 2024 and 2025, this role epitomizes excellence in hospitality and gastronomy. The hotel prides itself on providing a respectful, progressive workplace where team members are valued and given opportunities to flourish both professionally and personally.

This position is available on both a full-time and part-time basis, accommodating a range of schedules to suit diverse needs. Employees at Lazia benefit from competitive pay, earning up to $20 per hour, alongside a robust package of benefits including paid vacation, sick time, holidays, and reduced room rates at sister hotels. Additional perks involve access to affordable group rates for medical, dental, vision, and even pet insurance, highlighting the company’s commitment to the well-being of its staff. Moreover, Lazia encourages community engagement by offering paid time off for volunteering, fostering a strong sense of purpose among its team.

Lazia’s signature restaurant brings to life the timeless charm of traditional Italian cuisine, reimagined through a distinctive Kansas City lens. The kitchen’s philosophy is rooted in honoring age-old Italian recipes while creatively incorporating the vibrant flavors and locally sourced ingredients from the Midwestern region. This fusion allows both enthusiasts of classic Italian fare and adventurers of culinary innovation to enjoy an extraordinary dining experience. From the rolling Tuscan hills to the expansive landscapes of Kansas City, Lazia’s culinary offerings represent a journey of cultural authenticity blended with regional pride.

As a Cook at Lazia, you will collaborate directly with an award-winning executive chef and culinary leadership team to expertly prepare a diverse array of dishes and recipes. This role demands a passion for creating world-class cuisine, with an emphasis on sourcing quality local ingredients from trusted farms. Candidates who are enthusiastic about elevating their culinary careers in a professional kitchen environment will find Lazia to be a supportive and motivating place to grow. Whether you are aiming to refine your techniques, work with top-tier local products, or simply be part of a dedicated culinary team, this position offers both a challenging and rewarding workplace.

Lazia is proud to be an Equal Opportunity Employer, operating under Aparium Hospitality Services. The company champions diversity, equity, and inclusion, ensuring every associate feels a strong sense of belonging and respect. Lazia embraces the uniqueness of each individual, fostering a culture where employees can take pride in their backgrounds and the community they serve. As an E-Verify employer, the company maintains compliance with employment laws while upholding its commitment to fairness and equal opportunity for all candidates.

Overall, working at Lazia means joining a vibrant team that values collaboration, creativity, and excellence in culinary arts. The environment is designed to support career development and offers a balance of competitive compensation and meaningful benefits. If you are passionate about creating exquisite Italian cuisine with a Midwestern twist, eager to work with an experienced leadership team, and committed to personal and professional growth, Lazia at Crossroads Hotel in Kansas City invites you to explore this unique cooking opportunity.

Job Requirements

  • High school diploma or equivalent
  • Experience in a professional kitchen preferred
  • Ability to stand for long periods
  • Willingness to work flexible hours including evenings and weekends
  • Strong attention to detail
  • Ability to follow recipes and safety protocols
  • Must be able to work in a team environment

Job Qualifications

  • High school diploma or equivalent
  • Previous culinary experience preferred
  • Knowledge of cooking techniques and kitchen safety
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Passion for using locally sourced ingredients
  • Willingness to learn and take direction

Job Duties

  • Prepare and cook dishes according to recipes and quality standards
  • Collaborate with culinary leadership to develop new dishes
  • Maintain cleanliness and organization in the kitchen
  • Monitor inventory and report supply needs
  • Adhere to food safety and sanitation guidelines
  • Assist with kitchen equipment maintenance
  • Support a respectful and collaborative team environment

Job Criteria

Experience

Mid Level (3-7 years)


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