Lavavajillas

Great American Restaurants is a distinguished hospitality group operating an acclaimed collection of 14 high-volume restaurants, 3 artisanal bakeries, and a barbecue venue across Northern Virginia and Maryland, within the greater Washington, DC metropolitan area. Their portfolio features a variety of culinary establishments such as Patsy’s American, Randy’s Prime Seafood & Steaks, Ozzie’s Good Eats, Jackson’s, Artie’s, Carlyle, Mike’s American, Silverado, Best Buns, Coastal Flats, Sweetwater Tavern, and Stupid Good BBQ, showcasing a wide spectrum of cuisine and dining experiences. Well-known for exceptional food and friendly atmospheres, Great American Restaurants has been consistently recognized by The Washington Post as one of the best places to work, maintaining a reputation as a top employer for over a decade. This commitment stems from valuing their employees as the foundation of outstanding hospitality, emphasizing teamwork, respect, and growth.

The role of Dishwasher at Great American Restaurants is integral to the seamless operation of their kitchens and the overall guest experience. Dishwashers are valued professionals who ensure cleanliness and organization by managing the loading and unloading of dishwashers, properly storing clean dishes, glasses, and kitchen equipment, and organizing cleaning supplies. This position requires team players who thrive in a fast-paced environment and contribute to maintaining the highest hygiene standards. Dishwashers also perform additional tasks as needed to support the operational needs of the business. Earning $17 per hour, dishwashers benefit from flexible work schedules with available AM and PM shifts, paid training, and plenty of opportunities for growth within the company. Beyond competitive wages, employees enjoy benefits such as employee food discounts, medical insurance, paid time off, and 401K plans subject to eligibility. Ultimately, Great American Restaurants believes that by taking care of their employees, those employees in turn provide exceptional service to their guests, fostering a supportive and positive workplace culture where everyone can thrive.