Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.75 - $15.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Opportunity for growth
competitive pay
employee food discounts
Paid training
Medical insurance
Paid Time Off
401k

Job Description

Great American Restaurants manages an acclaimed collection of 14 high-volume restaurants, 3 artisanal bakeries, and a barbecue spot located in the Northern Virginia and Maryland areas, including the metropolitan Washington, DC area. Known for delivering fantastic cuisine and a lively dining experience, Great American Restaurants has earned recognition as one of the best places to work by The Washington Post, consistently ranking among the top employers in the area for over a decade. Their commitment to exceptional hospitality is evident not only in their guest services but also in fostering a supportive work environment for their team members.

This impressive and well-established restaurant group operates a diverse range of dining venues, such as Patsy’s American, Randy’s Prime Seafood & Steaks, Ozzie’s Good Eats, Jackson’s, Artie’s, Carlyle, Mike’s American, Silverado, Best Buns, Coastal Flats, Sweetwater Tavern, and Stupid Good BBQ. This variety provides employees with opportunities to gain experience across different culinary styles and restaurant formats.

The role available is for dishwasher professionals who play a critical support function, integral to maintaining cleanliness and efficient operations within a busy kitchen environment. Dishwashers at Great American Restaurants earn $17 per hour, reflecting the value placed on their contribution. The dishwasher duties revolve around teamwork, keeping dishware, glasses, and kitchen equipment impeccably clean and properly stored, thereby ensuring a smooth flow in kitchen operations and ultimately contributing to guest satisfaction.

Dishwashers are expected to load and unload dishwashers diligently, organize cleaning supplies effectively, and take on additional tasks as needed to support business needs. Great American Restaurants highlights a culture of mutual care, emphasizing that if they take care of their employees, those employees will, in turn, take care of the guests. This philosophy underpins a work environment that encourages growth, offers flexible scheduling with available AM and PM shifts, and fosters a fast-paced yet supportive atmosphere. Employees benefit from paid training, competitive pay, and an attractive benefits package including employee food discounts, eligibility for medical insurance, paid time off, and 401K plans.

Working for Great American Restaurants means joining a reputable company recognized for its high standards of hospitality, employee satisfaction, and operational excellence. This role is an excellent opportunity for individuals looking to be part of a dedicated team that values hard work, cooperation, and professional development within the vibrant restaurant industry.

Job Requirements

  • High school diploma or equivalent
  • Ability to perform physical tasks including lifting and standing for long periods
  • Flexibility to work AM and PM shifts
  • Willingness to learn and take direction
  • Ability to maintain cleanliness and organization

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a kitchen or dishwashing role is beneficial
  • Ability to work efficiently in a fast-paced environment
  • Strong team player with good communication skills

Job Duties

  • Load and unload dishwashers
  • Store dishes, glasses, and equipment properly
  • Organize cleaning supplies
  • Perform additional tasks to meet business needs

Job Criteria

Experience

No experience required


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