Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $62,000.00 - $79,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Bonuses

Job Description

Sheraton Hotels & Resorts, a prestigious brand within the Marriott International portfolio, is a globally recognized hospitality company with a strong heritage dating back to 1937. Known for its dedication to exceptional guest experiences and commitment to being the world’s gathering place, Sheraton operates more than 400 properties worldwide. The company prides itself on cultivating a diverse and inclusive work environment where associates from all backgrounds are valued and celebrated. This approach fuels a unique culture focused on teamwork, innovation, and service excellence. Marriott International, the parent company, is committed to providing equal opportunities to all employees, fostering a supportive work environment free from discrimination of any kind. Sheraton Hotels & Resorts offers a dynamic workplace where associates can pursue meaningful careers, be themselves, and impact the global hospitality community positively.

The Laundry Manager position at the Sheraton in Lake Buena Vista, Florida, is a full-time management role with a competitive annual salary range of $62,000 to $79,000. This role is pivotal in ensuring the smooth and efficient operation of the hotel laundry services. The Laundry Manager is responsible for overseeing the daily laundry operations, including washing, drying, ironing, and managing linen supplies for guest rooms and the Food and Beverage/Culinary departments. This management role not only involves supervising staff but also maintaining high standards of safety, cleanliness, and operational efficiency to deliver outstanding service that enhances guest and employee satisfaction. The Laundry Manager collaborates closely with other departments and provides leadership that drives performance and financial success within the department.

Key responsibilities include managing day-to-day department functions, supervising and training employees, ensuring compliance with safety and operational standards, and maintaining equipment and supply inventory. The manager also plays an essential role in budgeting and financial management, striving to meet or exceed departmental financial goals. Additionally, this role involves fostering a positive workplace culture through effective communication, employee coaching, recognition, and workforce planning. The Laundry Manager leads by example, upholding the Sheraton’s commitment to exceptional customer service and operational excellence. Those who excel in this role are proactive, communicative, and dedicated to achieving both customer satisfaction and business objectives while ensuring a safe and productive work environment.

Job Requirements

  • High school diploma or GED
  • Minimum 2 years experience in laundry, housekeeping, or related field
  • Proven management or supervisory experience
  • Knowledge of laundry operations and equipment
  • Ability to manage budgets and control expenses
  • Strong communication and interpersonal skills
  • Ability to lead and motivate teams
  • Understanding of safety codes and procedures
  • Must be able to operate laundry equipment
  • Experience with scheduling and time tracking
  • Familiarity with employee performance appraisal and disciplinary processes

Job Qualifications

  • High school diploma or GED
  • At least 2 years experience in laundry, housekeeping, or a related professional area
  • Strong leadership and supervisory skills
  • Ability to manage budgets and payroll
  • Excellent interpersonal and communication skills
  • Knowledge of safety regulations and procedures
  • Experience in employee coaching, mentoring, and performance management
  • Ability to maintain a clean and safe work environment
  • Customer service orientation with problem-solving skills
  • Ability to work collaboratively within a diverse team environment

Job Duties

  • Managing day-to-day laundry operations
  • Supervising and managing employees
  • Enforcing safety procedures and ensuring employee understanding of safety codes
  • Managing department budgets and payroll reports
  • Maintaining consistent workflow to minimize production fluctuations
  • Ordering and managing supplies, equipment, tools, and uniforms
  • Collaborating with the Engineering department on equipment maintenance
  • Conducting employee coaching, mentoring, and performance appraisals
  • Recruiting, hiring, and promoting team members
  • Scheduling employees effectively and tracking attendance
  • Ensuring compliance with hotel policies, disciplinary procedures, and employee recognition
  • Leading and communicating departmental goals
  • Developing and implementing backup plans for equipment breakdowns
  • Evaluating and introducing new techniques, supplies, and equipment
  • Providing exceptional customer service and empowering employees
  • Fostering teamwork, mutual trust, and cooperation among staff
  • Managing employee progressive discipline procedures

Job Criteria

Experience

Mid Level (3-7 years)


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