LAuberge De Sedona Resorts and Spa - Busser

Evolution Hospitality, a premier lifestyle hospitality company under Aimbridge, is renowned for managing a curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, alongside high-end restaurants, bars, and lounges across North America. The company emphasizes a corporate culture blending integrity, humility, and continuous personal and professional growth, fostering an environment where every team member is encouraged to excel and contribute to world-class service. Evolution Hospitality's portfolio proudly includes L'Auberge de Sedona, a luxury four-star resort nestled on the scenic banks of Oak Creek in Sedona, Arizona's Red Rock country. This resort encompasses 62 exquisite cottages and 21 lodge-style guest rooms, offering guests either a serene resort-within-a-resort experience or peaceful seclusion. Renowned for its fine dining establishments, including Cress on Oak Creek and Etch Kitchen & Bar, both recognized among the Southwest's top culinary destinations, L'Auberge de Sedona also boasts the rejuvenating L’Apothecary Spa for ultimate relaxation and wellness.

The Busser role at L'Auberge de Sedona is a vital position within the resort's dynamic food and beverage team. As a Busser, you provide essential behind-the-scenes support that ensures a smooth and pleasant dining environment. Your responsibilities include clearing and resetting tables efficiently, maintaining cleanliness throughout the dining areas, and supporting servers by restocking service stations and occasionally assisting with dishwashing. This role is perfect for active individuals who enjoy teamwork and contributing to exceptional guest experiences. Working as a Busser here means being part of a lively restaurant atmosphere where your efforts directly impact guests' enjoyment and satisfaction.

This position typically requires a high school diploma and 0 to 2 years of experience, making it an excellent opportunity for those seeking entry-level roles in hospitality. The work is performed under direct supervision, with the expectation to handle basic challenges and escalate more complex issues appropriately. Candidates should possess foundational clerical, organizational, and oral communication skills, alongside a strong customer orientation. The employment type can lead to full-time status, after which employees become eligible for a competitive benefits package.

Those who join the team at L'Auberge de Sedona will benefit from Evolution Hospitality's commitment to employee wellbeing and growth. Benefits include daily pay options for timely compensation, comprehensive medical, dental, and vision coverage, and financial security through short-term and long-term disability income as well as life and accidental death insurance. Paid time off, an employee assistance program, and a 401k retirement plan further enhance the employment experience. This role not only offers a pathway into a prestigious resort and hospitality group but also fosters personal development in a supportive, guest-focused environment.