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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $18.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Training opportunities
Uniform allowance
team environment
Job Description
Denny's is a well-established and beloved restaurant chain known for its commitment to providing great food and a welcoming dining experience around the clock. With a long history of serving guests delicious meals, Denny's has become a household name in the casual dining sector in the United States and internationally. The company prides itself on its inclusive and friendly atmosphere, catering to a diverse clientele that includes families, travelers, and late-night diners. Denny's dedication to quality service and community is evident in the way their team members interact with customers and maintain the restaurant environment. They foster a culture of... Show More
Job Requirements
- Ability to stand and walk approximately 85 to 95 percent of the shift
- ability to lift and carry 10 to 65 pounds
- able to move freely throughout the restaurant
- able to operate restaurant equipment
- able to drive a motor vehicle
- able to lift and carry supplies and equipment up to 50 pounds
- able to bend, stoop, reach, wipe, lift, and grab
- sufficient mobility to move and operate in the work area
- able to work inside and outside
- able to observe cleanliness and chemical labels for safe handling
- able to stand and walk during 4 to 8 hour shifts
- able to frequently immerse hands in water
- able to work with all Denny's menu products
- able to hear well in a loud environment
- meets all health risk regulations concerning food handling
- able to tolerate extreme temperature changes
- able to work with potentially hazardous chemicals
Job Qualifications
- Able to work in a team environment
- meets Denny's brand uniform and grooming standards
- passes all required tests and training
- able to work a flexible schedule including holidays, nights, and weekends
- possesses excellent guest service skills
- able to learn basic tasks and follow instructions
- values diversity and shows respect for others
Job Duties
- Bussing and cleaning guests' tables
- operating and maintaining the dish room
- cleaning and organizing the back of the house
- maintaining and servicing restrooms
- keeping the restaurant's interior and exterior clean and organized
- maintaining an adequate supply of pots, pans, dishes, glassware, utensils, and ice
- observing wares for cleanliness and safe chemical handling
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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