
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
401k
flexible scheduling
Opportunities for advancement
free meals on shift
Bonus programs
Job Description
Gellert Hospitality Group is a prominent franchisee of the well-known Five Guys brand, dedicated to delivering exceptional fast food experiences through a team-oriented and customer-focused approach. As a company, Gellert Hospitality Group prides itself on fostering a vibrant work culture that values creativity, support, and positivity. Their commitment to employee well-being and career growth makes them a sought-after employer in the Bloomington, Indiana area. This franchise is recognized for its accessibility to individuals looking for flexible work schedules and opportunities to advance within the fast-food industry. Known for their dedication to high-quality food preparation and excellent customer service, Gellert Hospitality Group ensures that every location operates with the utmost attention to brand standards and food safety procedures.
The available position offers an exciting opportunity to work in a fast-paced, enjoyable environment that encourages teamwork and customer interaction. Specifically, the role focuses on late-night shifts starting at 10pm, appealing to dynamic individuals who excel in a lively, evening work setting. The position requires no previous food handling experience, which means new hires will receive comprehensive training covering order taking, food preparation and cooking, cleanliness, and adherence to brand guidelines and food safety standards. This role is not only ideal for those passionate about customer service but also those seeking a stable job with flexible hours and growth potential. The compensation package includes a base hourly rate, average tips, and a late-night bonus, culminating in earnings of up to $16.50 per hour. Initially, team members can expect to work 30 hours per week, with the possibility of increasing to 40 hours following training.
Employees will benefit from working under the supervision of Restaurant Managers, gaining valuable experience in a supportive setting enriched with opportunities for professional development. The scheduling offers variety, including 8- to 10-hour shifts during day, night, weekends, and holidays, ensuring the work fits a range of lifestyle needs. Beyond the financial incentives, Gellert Hospitality Group stands out for providing health, dental, and 401k benefits, enhancing employee security and satisfaction. Additional perks include free meals during shifts, friendly workmates, shared tip pools, structured bonus programs, thorough training, consistent performance feedback, and management selected by peers.
This role at Gellert Hospitality Group is perfect for motivated individuals eager to join a team that feels more like a community, where personal growth and job satisfaction are key priorities. Candidates must be authorized to work in the United States and ready to bring a positive attitude to each shift. Situated at 425 E. Kirkwood Ave, Bloomington, IN, this location exemplifies the welcoming and employee-centric culture that the company is known for. Whether you are new to the food service industry or looking for a well-structured job with potential for advancement, this late-night team member position is a compelling choice for you.
The available position offers an exciting opportunity to work in a fast-paced, enjoyable environment that encourages teamwork and customer interaction. Specifically, the role focuses on late-night shifts starting at 10pm, appealing to dynamic individuals who excel in a lively, evening work setting. The position requires no previous food handling experience, which means new hires will receive comprehensive training covering order taking, food preparation and cooking, cleanliness, and adherence to brand guidelines and food safety standards. This role is not only ideal for those passionate about customer service but also those seeking a stable job with flexible hours and growth potential. The compensation package includes a base hourly rate, average tips, and a late-night bonus, culminating in earnings of up to $16.50 per hour. Initially, team members can expect to work 30 hours per week, with the possibility of increasing to 40 hours following training.
Employees will benefit from working under the supervision of Restaurant Managers, gaining valuable experience in a supportive setting enriched with opportunities for professional development. The scheduling offers variety, including 8- to 10-hour shifts during day, night, weekends, and holidays, ensuring the work fits a range of lifestyle needs. Beyond the financial incentives, Gellert Hospitality Group stands out for providing health, dental, and 401k benefits, enhancing employee security and satisfaction. Additional perks include free meals during shifts, friendly workmates, shared tip pools, structured bonus programs, thorough training, consistent performance feedback, and management selected by peers.
This role at Gellert Hospitality Group is perfect for motivated individuals eager to join a team that feels more like a community, where personal growth and job satisfaction are key priorities. Candidates must be authorized to work in the United States and ready to bring a positive attitude to each shift. Situated at 425 E. Kirkwood Ave, Bloomington, IN, this location exemplifies the welcoming and employee-centric culture that the company is known for. Whether you are new to the food service industry or looking for a well-structured job with potential for advancement, this late-night team member position is a compelling choice for you.
Job Requirements
- Authorized to work in the United States
- Must be able to work various shifts per week
- Previous food handling experience not required
- Availability to work late night shifts from 10pm
- Must be punctual and reliable
- Willingness to work holidays, weekends, and night shifts
Job Qualifications
- Authorized to work in the United States
- Ability to work various shifts
- Positive attitude
- Willingness to learn and be trained
- Customer service skills
- Teamwork skills
Job Duties
- Taking orders
- Preparing and cooking food
- Cleaning tasks
- Following brand standards
- Practicing food safety procedures
- Working with restaurant manager and team members
- Providing excellent customer service
Job Criteria
Experience
No experience required
Job Location
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